Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying
Izu, Hanae, Yamashita, Sayo, Arima, Hideyuki, Fujii, Tsutomu
Published in Bioscience, biotechnology, and biochemistry (03.08.2019)
Published in Bioscience, biotechnology, and biochemistry (03.08.2019)
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Journal Article
Sake cake (sake-kasu) ingestion increases branched-chain amino acids in the plasma, muscles, and brains of senescence-accelerated mice prone 8
Izu, Hanae, Shibata, Sachi, Fujii, Tsutomu, Matsubara, Kiminori
Published in Bioscience, biotechnology, and biochemistry (03.08.2019)
Published in Bioscience, biotechnology, and biochemistry (03.08.2019)
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Journal Article
Low-Dose Ethanol Has Impacts on Plasma Levels of Metabolites Relating to Chronic Disease Risk in SAMP8 mice
FU, Churan, YANG, Yongshou, KUMRUNGSEE, Thanutchaporn, KIMOTO, Akiko, IZU, Hanae, KATO, Norihisa
Published in Journal of Nutritional Science and Vitaminology (31.12.2020)
Published in Journal of Nutritional Science and Vitaminology (31.12.2020)
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Journal Article
The delaying effect of alpha-glycerophosphocholine on senescence, transthyretin deposition, and osteoarthritis in senescence-accelerated mouse prone 8 mice
Matsubara, Kiminori, Okuda, Mayumi, Shibata, Sachi, Miyaki, Shigeru, Ohkubo, Takeshi, Izu, Hanae, Fujii, Tsutomu
Published in Bioscience, biotechnology, and biochemistry (03.04.2018)
Published in Bioscience, biotechnology, and biochemistry (03.04.2018)
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Journal Article
Preliminary detection method for added rice- and sugarcane-derived brewer's alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes
Hashiguchi, Tomokazu, Akamatsu, Fumikazu, Izu, Hanae, Fujii, Tsutomu
Published in Bioscience, biotechnology, and biochemistry (03.06.2015)
Published in Bioscience, biotechnology, and biochemistry (03.06.2015)
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Journal Article
Lignin Is Linked to Ethyl-Carbamate Formation in Ume (Prunus mume) Liqueur
HASHIGUCHI, Tomokazu, IZU, Hanae, SUDO, Shigetoshi
Published in Bioscience, biotechnology, and biochemistry (01.01.2012)
Published in Bioscience, biotechnology, and biochemistry (01.01.2012)
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Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons
Yamada, Yasue, Ohtani, Kohei, Imajo, Akinori, Izu, Hanae, Nakamura, Hitomi, Shiraishi, Kohei
Published in Toxicology reports (01.01.2015)
Published in Toxicology reports (01.01.2015)
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Journal Article
Impaired IgG Production in Mice Deficient for Heat Shock Transcription Factor 1
Inouye, Sachiye, Izu, Hanae, Takaki, Eiichi, Suzuki, Harumi, Shirai, Mutsunori, Yokota, Yoshifumi, Ichikawa, Hitoshi, Fujimoto, Mitsuaki, Nakai, Akira
Published in The Journal of biological chemistry (10.09.2004)
Published in The Journal of biological chemistry (10.09.2004)
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Heat Shock Transcription Factor 1 Is Involved in Quality-Control Mechanisms in Male Germ Cells
IZU, Hanae, INOUYE, Sachiye, FUJIMOTO, Mitsuaki, SHIRAISHI, Koji, NAITO, Katsusuke, NAKAI, Akira
Published in Biology of reproduction (01.01.2004)
Published in Biology of reproduction (01.01.2004)
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Journal Article
Hepatoprotective effects of a concentrate and components of sake against galactosamine (GalN) -induced liver injury in mice
Izu, H.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Hizume, K, Goto, K, Hirotsune, M
Published in Bioscience, biotechnology, and biochemistry (01.04.2007)
Published in Bioscience, biotechnology, and biochemistry (01.04.2007)
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Journal Article
S-adenosylmethionine (SAM)-accumulating sake yeast suppresses acute alcohol-induced liver injury in mice
Izu, H.(National Research Inst. of Brewing, Higashi-hiroshima, Hiroshima (Japan)), Shobayashi, M, Manabe, Y, Goto, K, Iefuji, H
Published in Bioscience, biotechnology, and biochemistry (01.12.2006)
Published in Bioscience, biotechnology, and biochemistry (01.12.2006)
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Journal Article
Activation of Heat Shock Genes Is Not Necessary for Protection by Heat Shock Transcription Factor 1 against Cell Death Due to a Single Exposure to High Temperatures
Inouye, Sachiye, Katsuki, Kensaku, Izu, Hanae, Fujimoto, Mitsuaki, Sugahara, Kazuma, Yamada, Shu-ichi, Shinkai, Yoichi, Oka, Yoshitomo, Katoh, Yumiko, Nakai, Akira
Published in Molecular and Cellular Biology (01.08.2003)
Published in Molecular and Cellular Biology (01.08.2003)
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Journal Article
Geochemical, stable isotope, and numerical modeling studies of sake and groundwater for identification of the location of sake production: A case study from Hakusan City, Japan
TOMIYAMA, SHINGO, HASHIGUCHI, TOMOKAZU, UEDA, AKIRA, KITAI, AKIKO, IZU, HANAE, SUDO, SHIGETOSHI
Published in GEOCHEMICAL JOURNAL (01.01.2013)
Published in GEOCHEMICAL JOURNAL (01.01.2013)
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Journal Article
Heat shock transcription factor HSF1 is required for survival of sensory hair cells against acoustic overexposure
Sugahara, Kazuma, Inouye, Sachiye, Izu, Hanae, Katoh, Yumiko, Katsuki, Kensaku, Takemoto, Tsuyoshi, Shimogori, Hiroaki, Yamashita, Hiroshi, Nakai, Akira
Published in Hearing research (01.08.2003)
Published in Hearing research (01.08.2003)
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Journal Article
Conference Proceeding
Hsp25, a member of the Hsp30 family, promotes inclusion formation in response to stress
Katoh, Yumiko, Fujimoto, Mitsuaki, Nakamura, Kosuke, Inouye, Sachiye, Sugahara, Kazuma, Izu, Hanae, Nakai, Akira
Published in FEBS letters (07.05.2004)
Published in FEBS letters (07.05.2004)
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Journal Article
The Activator of GntII Genes for Gluconate Metabolism, GntH, Exerts Negative Control of GntR-Regulated GntI Genes in Escherichia coli
Tsunedomi, Ryouichi, Izu, Hanae, Kawai, Takuya, Matsushita, Kazunobu, Ferenci, Thomas, Yamada, Mamoru
Published in Journal of Bacteriology (01.03.2003)
Published in Journal of Bacteriology (01.03.2003)
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