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Microbiological Evaluation of Chicken Carcasses in an Immersion Chilling System with Water Renewal at 8 and 16 Hours
by
SOUZA, L. C. T
,
PEREIRA, J. G
,
SPINA, T. L. B
,
IZIDORO
,
T
.
B
,
OLIVEIRA, A. C
,
PINTO, J. P. A. N
Published in
Journal of food protection
(01.05.2012)
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