A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat
Iwobi, A., Sebah, D., Kraemer, I., Losher, C., Fischer, G., Busch, U., Huber, I.
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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Novel Virulence-Associated Type II Secretion System Unique to High-Pathogenicity Yersinia enterocolitica
IWOBI, A, HEESEMANN, J, GARCIA, E, IGWE, E, NOELTING, C, RAKI, A
Published in Infection and Immunity (01.04.2003)
Published in Infection and Immunity (01.04.2003)
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Journal Article
A multiplex real-time PCR method for the quantitative determination of equine (horse) fractions in meat products
Iwobi, A., Sebah, D., Spielmann, G., Maggipinto, M., Schrempp, M., Kraemer, I., Gerdes, L., Busch, U., Huber, I.
Published in Food control (01.04.2017)
Published in Food control (01.04.2017)
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Journal Article
Tracing acquisitions and losses in Yersinia genomes
Rakin, Alexander, Golubov, Andrey, Iwobi, Azuka, Heesemann, Jürgen
Published in Advances in experimental medicine and biology (2003)
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Published in Advances in experimental medicine and biology (2003)
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