Detoxication of Citrinin with Kojic Acid by the Formation of the Citrinin-Kojic Acid Adduct, and the Enhancement of Kojic Acid Production by Citrinin via Oxidative Stress in Aspergillus parasiticus
Ichinomiya, Masayuki, Kawamoto, Ayaka, Yamaguchi, Takahiro, Iwashita, Keiko, Nagashima, Hitoshi, Hatabayashi, Hidemi, Nakajima, Hiromitsu, Yabe, Kimiko
Published in Journal of fungi (Basel) (29.12.2022)
Published in Journal of fungi (Basel) (29.12.2022)
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Dietary supplementation with Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus oryzae enhance immunity and disease resistance against Aeromonas hydrophila and Streptococcus iniae infection in juvenile tilapia Oreochromis niloticus
Iwashita, Marina Keiko P., Nakandakare, Ivan B., Terhune, Jeffery S., Wood, Theresa, Ranzani-Paiva, Maria José T.
Published in Fish & shellfish immunology (01.03.2015)
Published in Fish & shellfish immunology (01.03.2015)
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A cross-sectional survey on frequency of radiation dermatitis and activities of nursing care for radiation dermatitis by certified nurse in radiation therapy nursing
Iwashita, Keiko, Dohi, Sawako
Published in The Journal of Radiological Nursing Society of Japan (30.06.2021)
Published in The Journal of Radiological Nursing Society of Japan (30.06.2021)
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Journal Article
Comparison of effects of Wasabia japonica and allyl isothiocyanate on the growth of four strains of Vibrio parahaemolyticus in lean and fatty tuna meat suspensions
Hasegawa, Noriko, Matsumoto, Yoshiko, Hoshino, Atsuko, Iwashita, Keiko
Published in International journal of food microbiology (01.08.1999)
Published in International journal of food microbiology (01.08.1999)
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Journal Article
Probiotic supplementation causes hematological changes and improves non-specific immunity in Brycon amazonicus
Dias, Daniella de Carla, Tachibana, Leonardo, Iwashita, Marina Keiko Pieroni, Nakandakare, Ivan Bernardoni, Romagosa, Elizabeth, Seriani, Robson, Ranzani-Paiva, Maria José Tavares
Published in Acta scientiarum. Biological sciences (2020)
Published in Acta scientiarum. Biological sciences (2020)
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Effect of standard skin care treatments on skin barrier function in X-irradiated hairless mice
Iwashita, Keiko, Etani, Reo, Kai, Michiaki, Ojima, Mitsuaki
Published in Asia-Pacific journal of oncology nursing (01.01.2023)
Published in Asia-Pacific journal of oncology nursing (01.01.2023)
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Journal Article
Effect of Flavonoids on the Differentiation of 3T3-L1 Adipocytes
IWASHITA, Keiko, YAMAKI, Kohji, TSUSHIDA, Tojiro
Published in Food Science and Technology Research (2001)
Published in Food Science and Technology Research (2001)
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Journal Article
Rubratoxin B causes lipid accumulation in fatty mouse liver
Iwashita, K.(National Food Research Inst., Tsukuba, Ibaraki (Japan)), Nagashima, H
Published in JSM Mycotoxins (01.01.2008)
Published in JSM Mycotoxins (01.01.2008)
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Journal Article
Detoxication of Citrinin with Kojic Acid by the Formation of the Citrinin-Kojic Acid Adduct, and the Enhancement of Kojic Acid Production by Citrinin via Oxidative Stress in IAspergillus parasiticus/I
Ichinomiya, Masayuki, Kawamoto, Ayaka, Yamaguchi, Takahiro, Iwashita, Keiko, Nagashima, Hitoshi, Hatabayashi, Hidemi, Nakajima, Hiromitsu, Yabe, Kimiko
Published in Journal of fungi (Basel) (01.12.2022)
Published in Journal of fungi (Basel) (01.12.2022)
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Journal Article
Early and Delayed Induction of DSBs by Nontargeted Effects in ICR Mouse Lymphocytes after In Vivo X Irradiation
Ojima, Mitsuaki, Iwashita, Keiko, Kashino, Genro, Kobashigawa, Shinko, Sasano, Noriko, Takeshita, Akiko, Ban, Nobuhiko, Kai, Michiaki
Published in Radiation research (01.07.2016)
Published in Radiation research (01.07.2016)
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Journal Article
Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp
Danielle de Bem Luiz, Carlos Danger Ferreira e Silva, Simone Rodrigues Campelo, Viviane Rodrigues Verdolin dos Santos, Leandro Kanamaru Franco de Lima, Patrícia Costa Mochiaro Soares Chicrala, Marina Keiko Pieroni Iwashita
Published in Brazilian Journal of Food Technology (2017)
Published in Brazilian Journal of Food Technology (2017)
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