A comparative study of the inhibitory effects by caffeic acid, catechins and their related compounds on the generation of radicals in the reaction mixture of linoleic acid with iron ions
Matsui, Yuji, Tanaka, Yoshie, Iwahashi, Hideo
Published in Journal of Clinical Biochemistry and Nutrition (01.05.2017)
Published in Journal of Clinical Biochemistry and Nutrition (01.05.2017)
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Journal Article
Antioxidant Activity of Caffeic Acid through a Novel Mechanism under UVA Irradiation
Mori, Hiroko, Iwahashi, Hideo
Published in Journal of Clinical Biochemistry and Nutrition (01.07.2009)
Published in Journal of Clinical Biochemistry and Nutrition (01.07.2009)
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Journal Article
Effect of some naturally occurring iron ion chelators on the formation of radicals in the reaction mixtures of rat liver microsomes with ADP, Fe3+ and NADPH
Minakata, Katsuyuki, Fukushima, Kazuaki, Nakamura, Masayuki, Iwahashi, Hideo
Published in Journal of Clinical Biochemistry and Nutrition (01.11.2011)
Published in Journal of Clinical Biochemistry and Nutrition (01.11.2011)
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Journal Article
Caffeic acid inhibits the formation of 1-hydroxyethyl radical in the reaction mixture of rat liver microsomes with ethanol partly through its metal chelating activity
Ikeda, Hideyuki, Kimura, Yuka, Masaki, Miho, Iwahashi, Hideo
Published in Journal of Clinical Biochemistry and Nutrition (01.05.2011)
Published in Journal of Clinical Biochemistry and Nutrition (01.05.2011)
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Journal Article
Identification of a Radical Formed in the Reaction Mixtures of Ram Seminal Vesicle Microsomes with Arachidonic Acid Using High Performance Liquid Chromatography-Electron Spin Resonance Spectrometry and High Performance Liquid Chromatography-Electron Spin Resonance-Mass Spectrometry
Minakata, Katsuyuki, Iwahashi, Hideo
Published in Journal of Clinical Biochemistry and Nutrition (01.03.2010)
Published in Journal of Clinical Biochemistry and Nutrition (01.03.2010)
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