Search Results - "ITOI NOBUYUKI" :: K.UTB vyhledávací portál

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FLOUR PASTES AND PRODUCTION METHOD THEREFOR

by WANG Xu, ITOI Nobuyuki
Year of Publication 06.05.2021

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Patent

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PIE GRAIN FLOUR COMPOSITION

by MURAKAMI SACHIKA, ITOI NOBUYUKI, O AKIRA
Year of Publication 06.02.2024

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RICE FLOUR FOR FRIED FOOD, AND PRODUCTION METHOD THEREOF

by MURAKAMI SACHIKA, ITOI NOBUYUKI, O AKIRA
Year of Publication 26.01.2023

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Patent

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RICE FLOUR COMPOSITION FOR BREAD, DOUGH FOR RICE FLOUR BREAD, AND METHOD OF PRODUCING RICE FLOUR BREAD USING THE SAME

by MURAKAMI SACHIKA, ITOI NOBUYUKI, O AKIRA
Year of Publication 06.06.2022

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Patent

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FILLING MATERIAL FOR FILLED FOOD PRODUCTS

by ITOI NOBUYUKI, O AKIRA
Year of Publication 13.12.2018

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Patent

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NON-FRIED FOOD WITH BREAD CRUMB FOR BURNING COOKING AND MANUFACTURING METHOD OF NON-FRIED FOOD WITH BREAD CRUMB

by ITOI NOBUYUKI, O AKIRA
Year of Publication 28.12.2017

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Patent

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CORN DOG MIX FLOUR

by ITOI NOBUYUKI, MIZOGUCHI KUMIKO, YASUDA KENICHI, O AKIRA, YANADA KENICHI
Year of Publication 09.03.2022

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Patent

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COATING FLOUR MIXTURE FOR BAKING AND BAKED FOOD BY USING THE SAME

by ITOI NOBUYUKI
Year of Publication 17.02.2011

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Patent

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METHOD OF EFFICIENTLY MANUFACTURING BAKERY FOOD CONTAINING BROWN SUGAR AND BROWN SUGAR COMPOSITION USED FOR THE SAME

by ITOI NOBUYUKI, HIGUCHI SHINICHI
Year of Publication 07.04.2011

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Patent

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DEEP FRIED FOOD AND METHOD FOR PRODUCING THE SAME

by ITOI NOBUYUKI
Year of Publication 15.07.2003

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Patent

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COATING MIXED POWDER FOR COOKING WITH MICROWAVE OVEN

by ITOI NOBUYUKI, KOSAKA MANABU, IIDA SAKI
Year of Publication 06.06.2013

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Patent

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DREDGED-TYPE MIX FLOUR FOR DEEP-FRIED FOOD-LIKE UNFRIED FOOD COOKED WITH MICROWAVE OVEN

by ITOI NOBUYUKI, KOSAKA MANABU, IIDA SAKI
Year of Publication 26.07.2012

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Patent

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FLOUR MIX FOR DEEP FRY AND FRIED PRODUCT USING THE SAME AND METHOD FOR PRODUCING THE SAME

by ITOI NOBUYUKI, KATO TAKEHIRO
Year of Publication 18.11.2003

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Patent

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FROZEN DOUGH OF BREAD CONTAINING LARGE AMOUNT OF SUGAR AND ITS PRODUCTION

by ITOI NOBUYUKI, YASUNAGA KIYOBUMI, KIYOFUJI YUKI
Year of Publication 08.10.1996

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PRODUCTION OF FROZEN DOUGH FOR YEAST-FERMENTED FOOD

by YASUNAGA KIYOBUMI, ITOI NOBUYUKI, NAKAJIMA KOTARO, IIDA KIYOSHI
Year of Publication 14.01.1997

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Patent

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