Studies on Lipids of Ume Apricot
OGIHARA, Hirokazu, ITOH, Shingo, TSUYUKI, Hideo
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.04.1982)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.04.1982)
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Seasonal Variation of Compound Lipids of Horse Mackerel: Studies on Lipids of Horse Mackerel Part II
TASHIRO, Isao, ITOH, Shingo, TSUYUKI, Hideo
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.09.1981)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.09.1981)
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Total Lipids and Neutral Lipids in Seeds of Persimmon: Studies on Lipid in Persimmon Part I
SUZUKI, Koichi, ITOH, Shingo, TSUYUKI, Hideo
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.07.1981)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.07.1981)
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Seasonal Variation of Total Lipids of Horse Mackerel: Studies on Lipids of Horse Mackerel Part I
TASHIRO, Isao, ITOH, Shingo, TSUYUKI, Hideo
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.06.1981)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.06.1981)
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Temporal changes of total lipids in salted salmon roes during storage
TAKENAGA, Fumio, HIRAMA, Kiyoshi, ITOH, Shingo, TSUYUKI, Hideo
Published in Journal of the japanese society for cold preservation of food (31.12.1990)
Published in Journal of the japanese society for cold preservation of food (31.12.1990)
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Effects of ozonized seawater on bacterial population and survival of cultured flounders (Paralichthys olivaceus and Verasper moseri)
Ito, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries), Yoshimizu, M, Oh, M.J, Hyuuga, S, Watanabe, K, Hayakawa, Y, Ezura, Y
Published in Aquaculture Science (20.12.1996)
Published in Aquaculture Science (20.12.1996)
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