Decontamination of lettuce using acidic electrolyzed water
KOSEKI, Shigenobu, YOSHIDA, Kyoichiro, ISOBE, Seiichiro, ITOH, Kazuhiko
Published in Journal of food protection (01.05.2001)
Published in Journal of food protection (01.05.2001)
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Journal Article
Efficacy of acidic electrolyzed water ice for pathogen control on lettuce
KOSEKI, Shigenobu, ISOBE, Seiichiro, ITOH, Kazuhiko
Published in Journal of food protection (01.11.2004)
Published in Journal of food protection (01.11.2004)
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single amino acid mutation at position 170 of human parainfluenza virus type 1 fusion glycoprotein induces obvious syncytium formation and caspase-3-dependent cell death
Takaguchi, Masahiro, Takahashi, Tadanobu, Hosokawa, Chika, Ueyama, Hiroo, Fukushima, Keijo, Hayakawa, Takuya, Itoh, Kazuhiko, Ikeda, Kiyoshi, Suzuki, Takashi
Published in Journal of biochemistry (Tokyo) (01.02.2011)
Published in Journal of biochemistry (Tokyo) (01.02.2011)
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Effects of ohmic heating on microbial counts and denaturation of proteins in milk
Sun H, Kawamura, S, Himoto, J, Itoh, K, Wada, T, Kimura, T
Published in Food Science and Technology Research (01.01.2008)
Published in Food Science and Technology Research (01.01.2008)
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Development of an automatic rice -quality inspection system
Kawamura, Shuso, Natsuga, Motoyasu, Takekura, Kazuhiro, Itoh, Kazuhiko
Published in Computers and electronics in agriculture (01.10.2003)
Published in Computers and electronics in agriculture (01.10.2003)
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Conference Proceeding
Decontaminative effect of frozen acidic electrolyzed water on lettuce
KOSEKI, Shigenobu, FUJIWARA, Kazuhiro, ITOH, Kazuhiko
Published in Journal of food protection (01.02.2002)
Published in Journal of food protection (01.02.2002)
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Journal Article
Feedability of Wires during MAG Welding
Shimizu, Hiroyuki, Itoh, Kazuhiko, Masaie, Norio, Kurokawa, Tsuyoshi, Ushio, Masao
Published in QUARTERLY JOURNAL OF THE JAPAN WELDING SOCIETY (2005)
Published in QUARTERLY JOURNAL OF THE JAPAN WELDING SOCIETY (2005)
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Journal Article
The effect of acidic electrolyzed water on the quality of cut vegetables
Koseki, S. (Hokkaido Univ., Sapporo (Japan)), Itoh, K
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2001)
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Journal Article
Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce
Koseki, Shigenobu, Yoshida, Kyoichiro, Kamitani, Yoshinori, Isobe, Seiichiro, Itoh, Kazuhiko
Published in Food microbiology (01.10.2004)
Published in Food microbiology (01.10.2004)
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