Study on Digestibility and Energy Availability of Daily Food Intake: Part 4 Shiitake mushroom
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Published in Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) (1991)
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Changes in the mineral contents (Ca, P, I, Fe) of various parts of "Wakame" (Undaria pinnatifida) at different growth stages under various environmental conditions
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Published in Nihon Eiyō, Shokuryō Gakkai shi (1987)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1987)
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Published in BUNSEKI KAGAKU (01.07.2003)
Published in BUNSEKI KAGAKU (01.07.2003)
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