Isolation of diploid baker's yeast capable of strongly activating immune cells and analyses of the cell wall structure
Takada, Yuki, Mizobuchi, Ayano, Kato, Takayuki, Kasahara, Emiko, Ito, Chinatsu, Watanabe, Hajime, Kanzaki, Ken, Kitagawa, Seiichi, Tachibana, Taro, Azuma, Masayuki
Published in Bioscience, biotechnology, and biochemistry (2014)
Published in Bioscience, biotechnology, and biochemistry (2014)
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Absorption of dietary licorice [Glycyrrhiza glabra] isoflavan glabridin to blood circulation in rats
Ito, C.(Kobe Univ. (Japan)), Oi, N, Hashimoto, T, Nakabayashi, H, Aoki, F, Tominaga, Y, Yokota, S, Hosoe, K, Kanazawa, K
Published in Journal of Nutritional Science and Vitaminology (01.08.2007)
Published in Journal of Nutritional Science and Vitaminology (01.08.2007)
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Comparison of physical activity energy expenditure in Japanese adolescents assessed by EW4800P triaxial accelerometry and the doubly labelled water method
Ishikawa-Takata, Kazuko, Kaneko, Kayoko, Koizumi, Kayo, Ito, Chinatsu
Published in British journal of nutrition (14.10.2013)
Published in British journal of nutrition (14.10.2013)
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Isolation and characterization of baker's yeast capable of strongly activating a macrophage
Takada, Yuki, Nishino, Yumiko, Ito, Chinatsu, Watanabe, Hajime, Kanzaki, Ken, Tachibana, Taro, Azuma, Masayuki
Published in FEMS yeast research (01.03.2014)
Published in FEMS yeast research (01.03.2014)
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A Browsing System Based on Reusable Data Format for Various Terminological Systems
TAKAKU, Masao, EGUSA, Yuka, ITO, Chinatsu, ISHIZUKA, Hidehiro
Published in Joho Chishiki Gakkaishi (28.03.2003)
Published in Joho Chishiki Gakkaishi (28.03.2003)
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The relationship between ultrasound calaneal bone mass and lifestyle, physical fitness and body composition in junior high school students
Ito, C.(Goto Coll. of Medical Arts and Sciences, Odawara, Kanagawa (Japan)), Koizumi, K, Atsumi, K, Suzuki, C, Kaneko, K
Published in Nihon Eiyō, Shokuryō Gakkai shi (01.01.2007)
Published in Nihon Eiyō, Shokuryō Gakkai shi (01.01.2007)
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METHOD FOR CREATING BAKER'S YEAST WITH ENHANCED GLUTATHIONE PRODUCTION
YASUDA NOBUTO, INOUE YOSHIHARU, WATANABE HIRONORI, ITO CHINATSU, HAMADA KENICHI, FUKABORI HIROKO
Year of Publication 08.11.2012
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Year of Publication 08.11.2012
Patent
YEAST HAVING IMMUNOSTIMULATORY POTENTIAL, AND FOOD OR FEEDSTUFF
AZUMA MASAYUKI, TACHIBANA TARO, NAKAJIMA RYOICHI, WATANABE HAJIME, FURUKAWA SHUHEI, ITO CHINATSU, HAMADA KENICHI, KOBAYASHI SAYUMI, SUZUKI KEIZO
Year of Publication 24.12.2010
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Year of Publication 24.12.2010
Patent
Structurelization of Concepts by Integration of Semantic relationships
Ito, Chinatsu, Uda, Norihiko, Ishizuka, Hidehiro, Fujiwara, Yuzuru
Published in Joho Chishiki Gakkaishi (19.02.2000)
Published in Joho Chishiki Gakkaishi (19.02.2000)
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