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METHOD FOR PRODUCTION OF AERATED BUTTER COOKIES WITH ENHANCED FOOD VALUE

by MAGOMEDOV GAZIBEG OMAROVICH, LUKINA SVETLANA IVANOVNA, ISRAILOVA KHAVA ADNANOVNA
Year of Publication 20.04.2012

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Patent

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METHOD FOR PRODUCTION OF CAKE CHARACTERISED BY ENHANCED FOOD VALUE

by OLEJNIKOVA AL'BINA JAKOVLEVNA, ANOSOVA ANNA SERGEEVNA, MAGOMEDOV GAZIBEG OMAROVICH, LUKINA SVETLANA IVANOVNA, ISRAILOVA KHAVA ADNANOVNA
Year of Publication 27.02.2011

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Patent

METHOD FOR PRODUCTION OF AERATED BUTTER COOKIES WITH ENHANCED FOOD VALUE

METHOD FOR PRODUCTION OF CAKE CHARACTERISED BY ENHANCED FOOD VALUE

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