A Multi-Fluorescent DNA/Graphene Oxide Conjugate Sensor for Signature-Based Protein Discrimination
Tomita, Shunsuke, Ishihara, Sayaka, Kurita, Ryoji
Published in Sensors (Basel, Switzerland) (23.09.2017)
Published in Sensors (Basel, Switzerland) (23.09.2017)
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Journal Article
Swallowing profiles of food polysaccharide gels in relation to bolus rheology
Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Odake, Sachiko, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.07.2011)
Published in Food hydrocolloids (01.07.2011)
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Journal Article
Structural modifications of sugar beet pectin and the relationship of structure to functionality
Funami, Takahiro, Nakauma, Makoto, Ishihara, Sayaka, Tanaka, Rie, Inoue, Takeo, Phillips, Glyn O.
Published in Food hydrocolloids (01.03.2011)
Published in Food hydrocolloids (01.03.2011)
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Journal Article
Rab13 acts downstream of the kinase Mst1 to deliver the integrin LFA-1 to the cell surface for lymphocyte trafficking
Nishikimi, Akihiko, Ishihara, Sayaka, Ozawa, Madoka, Etoh, Kan, Fukuda, Mitsunori, Kinashi, Tatsuo, Katagiri, Koko
Published in Science signaling (29.07.2014)
Published in Science signaling (29.07.2014)
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Journal Article
Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties
Nakauma, Makoto, Funami, Takahiro, Noda, Sakie, Ishihara, Sayaka, Al-Assaf, Saphwan, Nishinari, Katsuyoshi, Phillips, Glyn O.
Published in Food hydrocolloids (01.10.2008)
Published in Food hydrocolloids (01.10.2008)
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Journal Article
Effect of maximal voluntary tongue pressure and mechanical properties of gels on tongue pressure production when squeezing gels
Murakami, Kazuhiro, Hori, Kazuhiro, Uehara, Fumiko, Salazar, Simonne E., Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Ono, Takahiro
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
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Journal Article
Comparative mapping of crawling-cell morphodynamics in deep learning-based feature space
Imoto, Daisuke, Saito, Nen, Nakajima, Akihiko, Honda, Gen, Ishida, Motohiko, Sugita, Toyoko, Ishihara, Sayaka, Katagiri, Koko, Okimura, Chika, Iwadate, Yoshiaki, Sawai, Satoshi
Published in PLoS computational biology (12.08.2021)
Published in PLoS computational biology (12.08.2021)
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Journal Article
A case of acute encephalopathy with biphasic seizures, midbrain abnormality, and deafness
Ishihara, Sayaka, Asakura, Mari, Oba, Kunihiro, Kageyama, Tsutomu, Ogasawara, Masashi
Published in Pediatrics international (01.01.2022)
Published in Pediatrics international (01.01.2022)
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Journal Article
A new approach for analyzing an adhesive bacterial protein in the mouse gastrointestinal tract using optical tissue clearing
Nishiyama, Keita, Sugiyama, Makoto, Yamada, Hiroki, Makino, Kyoko, Ishihara, Sayaka, Takaki, Takashi, Mukai, Takao, Okada, Nobuhiko
Published in Scientific reports (18.03.2019)
Published in Scientific reports (18.03.2019)
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Journal Article
A polymer-based chemical tongue for the non-invasive monitoring of osteogenic stem-cell differentiation by pattern recognition of serum-supplemented spent media
Tomita, Shunsuke, Ishihara, Sayaka, Kurita, Ryoji
Published in Journal of materials chemistry. B, Materials for biology and medicine (28.09.2022)
Published in Journal of materials chemistry. B, Materials for biology and medicine (28.09.2022)
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Journal Article
Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption
Sato, Wataru, Ikegami, Akira, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Yoshikawa, Sakiko, Fushiki, Tohru
Published in Nutrients (24.11.2021)
Published in Nutrients (24.11.2021)
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Journal Article
Characterization of eating difficulty by sensory evaluation of hydrocolloid gels
Hayakawa, Fumiyo, Kazami, Yukari, Ishihara, Sayaka, Nakao, Satomi, Nakauma, Makoto, Funami, Takahiro, Nishinari, Katsuyoshi, Kohyama, Kaoru
Published in Food hydrocolloids (01.07.2014)
Published in Food hydrocolloids (01.07.2014)
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Journal Article
Subjective-Physiological Coherence during Food Consumption in Older Adults
Saito, Akie, Sato, Wataru, Ikegami, Akira, Ishihara, Sayaka, Nakauma, Makoto, Funami, Takahiro, Fushiki, Tohru, Yoshikawa, Sakiko
Published in Nutrients (09.11.2022)
Published in Nutrients (09.11.2022)
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Journal Article
Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic
Funami, Takahiro, Nakauma, Makoto, Noda, Sakie, Ishihara, Sayaka, Asai, Iwao, Inouchi, Naoyoshi, Nishinari, Katsuyoshi
Published in Food hydrocolloids (01.12.2008)
Published in Food hydrocolloids (01.12.2008)
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Journal Article
Phosphatidic acid-dependent localization and basal de-phosphorylation of RA-GEFs regulate lymphocyte trafficking
Ishihara, Sayaka, Sato, Tsuyoshi, Du, Guangwei, Guardavaccaro, Daniele, Nakajima, Akihiko, Sawai, Satoshi, Kataoka, Tohru, Katagiri, Koko
Published in BMC biology (29.06.2020)
Published in BMC biology (29.06.2020)
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Journal Article