Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil
Maki, Kevin C, Davidson, Michael H, Tsushima, Rikio, Matsuo, Noboru, Tokimitsu, Ichiro, Umporowicz, Denise M, Dicklin, Mary R, Foster, Gregory S, Ingram, Kate A, Anderson, Barbara D, Frost, Scott D, Bell, Marjorie
Published in The American journal of clinical nutrition (01.12.2002)
Published in The American journal of clinical nutrition (01.12.2002)
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Journal Article
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet
MAKI, Kevin C, DAVIDSON, Michael H, PERRONE, Gayle, ROBINS, Sander J, FRANKE, William C, UMPOROWICZ, Denise M, SCHAEFER, Ernst J, DICKLIN, Mary R, INGRAM, Kate A, CHEN, Shirley, MCNAMARA, Judith R, GEBHART, Brian W, RIBAYA-MERCADO, Judy D
Published in The American journal of clinical nutrition (01.07.2001)
Published in The American journal of clinical nutrition (01.07.2001)
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Journal Article
Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women
Davidson, M H, Maki, K C, Umporowicz, D M, Ingram, K A, Dicklin, M R, Schaefer, E, Lane, R W, McNamara, J R, Ribaya-Mercado, J D, Perrone, G, Robins, S J, Franke, W C
Published in Journal of the American College of Nutrition (01.08.2001)
Published in Journal of the American College of Nutrition (01.08.2001)
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Journal Article
Management of hypercholesterolaemia in postmenopausal women
DAVIDSON, Michael H, MAKI, Kevin C, KARP, Sherry Katz, INGRAM, Kate A
Published in Drugs & aging (2002)
Published in Drugs & aging (2002)
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Journal Article
High-Molecular-Weight Hydroxypropylmethylcellulose Taken with or between Meals Is Hypocholesterolemic in Adult Men
Maki, Kevin C., Davidson, Michael H., Torri, Sarah, Ingram, Kate A., O'Mullane, John, Daggy, Bruce P., Albrecht, Helmut H.
Published in The Journal of nutrition (01.07.2000)
Published in The Journal of nutrition (01.07.2000)
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Journal Article
Lipid responses in mildly hypertriglyceridemic men and women to consumption of docosahexaenoic acid-enriched eggs
Maki, Kevin C, Van Elswyk, Mary E, McCarthy, Deanna, Seeley, Marlyn A, Veith, Patricia E, Hess, Serena P, Ingram, Kate A, Halvorson, Jennifer J, Calaguas, Eleanor M, Davidson, Michael H
Published in International journal for vitamin and nutrition research (01.10.2003)
Published in International journal for vitamin and nutrition research (01.10.2003)
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Journal Article
Lipid responses to consumption of a beta-glucan containing ready-to-eat cereal in children and adolescents with mild-to-moderate primary hypercholesterolemia
Maki, Kevin C., Davidson, Michael H., Ingram, Kate A., Veith, Patricia E., Bell, Marjorie, Gugger, Eric
Published in Nutrition research (New York, N.Y.) (2003)
Published in Nutrition research (New York, N.Y.) (2003)
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Journal Article
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil123
Maki, Kevin C, Davidson, Michael H, Tsushima, Rikio, Matsuo, Noboru, Tokimitsu, Ichiro, Umporowicz, Denise M, Dicklin, Mary R, Foster, Gregory S, Ingram, Kate A, Anderson, Barbara D, Frost, Scott D, Bell, Marjorie
Published in The American journal of clinical nutrition (01.12.2002)
Published in The American journal of clinical nutrition (01.12.2002)
Get full text
Journal Article
Lipid responses to plant-sterol-enriched reduced-fat spreads incorporated into a National Cholesterol Education Program Step I diet123
Maki, Kevin C, Davidson, Michael H, Umporowicz, Denise M, Schaefer, Ernst J, Dicklin, Mary R, Ingram, Kate A, Chen, Shirley, McNamara, Judith R, Gebhart, Brian W, Ribaya-Mercado, Judy D, Perrone, Gayle, Robins, Sander J, Franke, William C
Published in The American journal of clinical nutrition (01.07.2001)
Published in The American journal of clinical nutrition (01.07.2001)
Get full text
Journal Article