Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta‐analysis
Faridah, Didah Nur, Damaiyanti, Sanaz, Indrasti, Dias, Jayanegara, Anuraga, Afandi, Frendy Ahmad
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
A Meta‐Analysis Study: The Impact of Amylose Content on Resistant Starch Levels in Carbohydrate Sources with Heat Moisture Treatment
Damaiyanti, Sanaz, Faridah, Didah Nur, Indrasti, Dias, Jayanegara, Anuraga, Afandi, Frendy Ahmad
Published in Starch - Stärke (01.03.2023)
Published in Starch - Stärke (01.03.2023)
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Journal Article
Meta-Analisis Pengaruh Blansir terhadap Total Fenolik Buah dan Sayur
Sabila, Maureen, Sugiyono, Indrasti, Dias, Jayanegara, Anuraga
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (23.06.2024)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (23.06.2024)
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Journal Article
Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS
Yulianti, Yulianti, Adawiyah, Dede Robiatul, Herawati, Dian, Indrasti, Dias, Andarwulan, Nuri
Published in International journal of food science (2023)
Published in International journal of food science (2023)
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Journal Article
Profil Komponen Volatil Beberapa Jenis Satai Menggunakan Kromatografi Gas
Indrasti, Dias, Mukhlisin, Muhammad Faqih, Darmawan, Noviyan, Yuliana, Nancy Dewi
Published in Jurnal Ilmu Pertanian Indonesia (13.04.2022)
Published in Jurnal Ilmu Pertanian Indonesia (13.04.2022)
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Journal Article
Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result
Faridah, Didah Nur, Silitonga, Rhoito Frista, Indrasti, Dias, Afandi, Frendy Ahmad, Jayanegara, Anuraga, Anugerah, Maria Putri
Published in Frontiers in nutrition (Lausanne) (19.07.2022)
Published in Frontiers in nutrition (Lausanne) (19.07.2022)
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Journal Article
Regiospecific Analysis of Mono- and Diglycerides in Glycerolysis Products by GC × GC-TOF-MS
Indrasti, Dias, Che Man, Yaakob B, Chin, Sung Tong, Mustafa, Shuhaimi, Mat Hashim, Dzulkifly, Abdul Manaf, Marina
Published in Journal of the American Oil Chemists' Society (01.11.2010)
Published in Journal of the American Oil Chemists' Society (01.11.2010)
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Analisis komponen bioaktif dan atribut sensori seduhan kopi Arabika Kalosi Enrekang dengan pengolahan pascapanen berbeda [Analysis of bioactive compounds and sensory attributes of Kalosi-Enrekang Arabica coffee prepared different postharvest processing]
Yulianti, Yulianti, Adawiyah, Dede Robiatul, Herawati, Dian, Indrasti, Dias, Andarwulan, Nuri
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (24.08.2023)
Published in Jurnal Teknologi & Industri Hasil Pertanian (edisi elektronik) (24.08.2023)
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Journal Article
Identification of antioxidant and flavour marker compounds in Kalosi-Enrekang Arabica brewed coffee processed using different postharvest treatment methods
Yulianti, Yulianti, Adawiyah, Dede Robiatul, Herawati, Dian, Indrasti, Dias, Andarwulan, Nuri
Published in Journal of food science and technology (01.06.2024)
Published in Journal of food science and technology (01.06.2024)
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Journal Article
Physicochemical characteristics and bioactive compound profiles of Arabica Kalosi Enrekang with different postharvest processing
YULIANTI, Yulianti, ANDARWULAN, Nuri, ADAWIYAH, Dede Robiatul, HERAWATI, Dian, INDRASTI, Dias
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Karakteristik mutu fisik, kimia dan umur simpan beras analog dari campuran tepung ubi jalar ungu, jagung dan sagu
Feri Kusnandar, Faleh Setia Budi, Dias Indrasti, Nur Annisa, Kezia Grace Abraham, Azizah Tsaniya Fasya, Yane Regiyana, Slamet Budijanto
Published in Agrointek (Online) (01.05.2024)
Published in Agrointek (Online) (01.05.2024)
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Journal Article
In vitro antioxidant and antidiabetic activity of mace from Myristica Fragrans houtt
Hasbullah, Hasbullah, Nur Faridah, Didah, Indrasti, Dias, Dewi, Fitriya Nur Annisa, Andarwulan, Nuri
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (20.03.2023)
Published in The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology (20.03.2023)
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Journal Article
Perubahan Komponen Kimia Fungsional pada Umbi, Tepung, dan Beras Analog Ubi Jalar Ungu
Samhana, Haikal, Indrasti, Dias
Published in Jurnal Mutu Pangan : Indonesian Journal of Food Quality (30.09.2024)
Published in Jurnal Mutu Pangan : Indonesian Journal of Food Quality (30.09.2024)
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Journal Article
Suji Leaf Chlorophyll: Potential and Challenges as Natural Colorant
Indrasti, Dias, Andarwulan, Nuri, Hari Purnomo, Eko, Wulandari, Nur
Published in Jurnal Ilmu Pertanian Indonesia (26.04.2019)
Published in Jurnal Ilmu Pertanian Indonesia (26.04.2019)
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Journal Article
Klorofil Daun Suji: Potensi dan Tantangan Pengembangan Pewarna Hijau Alami
Dias Indrasti, Nuri Andarwulan, Eko Hari Purnomo, Nur Wulandari
Published in Jurnal Ilmu Pertanian Indonesia (01.04.2019)
Published in Jurnal Ilmu Pertanian Indonesia (01.04.2019)
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Journal Article
Analisis Lean Manufacturing Produksi Saus Gulai dengan Metode Value Stream Mapping
Khoeruddin, Rifky, Indrasti, Dias
Published in Jurnal Mutu Pangan : Indonesian Journal of Food Quality (14.04.2023)
Published in Jurnal Mutu Pangan : Indonesian Journal of Food Quality (14.04.2023)
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Journal Article