Search Results - "INDRANI, D." :: K.UTB vyhledávací portál

Freeze drying technique for microencapsulation of Garcinia fruit extract and its effect on bread quality

by Ezhilarasi, P.N., Indrani, D., Jena, B.S., Anandharamakrishnan, C.
Published in Journal of food engineering (01.08.2013)

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Studies on interaction between stevioside, liquid sorbitol, hydrocolloids and emulsifiers for replacement of sugar in cakes

by Manisha, G., Soumya, C., Indrani, D.
Published in Food hydrocolloids (01.12.2012)

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Effect of Moringa oleifera seed flour on the rheological, physico-sensory, protein digestibility and fatty acid profile of cookies

by Agrawal, Juhi, Kumar, K. Ashwath, Indrani, D., Radha, C.
Published in Journal of food science and technology (01.12.2022)

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Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake

by Ashwini, A., Jyotsna, R., Indrani, D.
Published in Food hydrocolloids (01.05.2009)

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Functional Ingredients of Wheat-Based Bakery, Traditional, Pasta, and Other Food Products

by Rawat, Neelam, Indrani, D.
Published in Food reviews international (03.04.2015)

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Effect of dried guduchi (Tinospora cordifolia) leaf powder on rheological, organoleptic and nutritional characteristics of cookies

by Sharma, Pankaj, Velu, V., Indrani, D., Singh, R.P.
Published in Food research international (01.03.2013)

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Low carbohydrate high fat flour: its rheology, bread making, physico-sensory and staling characteristics

by Rao, Smruthi, Ashwath Kumar, K., Indrani, D.
Published in Journal of food science and technology (01.06.2022)

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Effect of flour particle size on microstructural, rheological and physico-sensory characteristics of bread and south Indian parotta

by Sakhare, Suresh D., Inamdar, Aashitosh A., Soumya, C., Indrani, D., Rao, G. Venkateswara
Published in Journal of food science and technology (01.12.2014)

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Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes

by Sowmya, M., Jeyarani, T., Jyotsna, R., Indrani, D.
Published in Food hydrocolloids (01.10.2009)

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Effect of dried pomegranate (Punica granatum) peel powder (DPPP) on textural, organoleptic and nutritional characteristics of biscuits

by Srivastava, Prateeti, Indrani, D, Singh, R. P.
Published in International journal of food sciences and nutrition (01.11.2014)

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Effect on tooth discoloration from the coffee drink at various smoke disposal during coffee bean roasting

by Pratomo, A H, Triaminingsih, S, Indrani, D J
Published in Journal of physics. Conference series (01.08.2018)

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Preparation of Chitosan/Collagen Blend Membranes for Wound Dressing: A Study on FTIR Spectroscopy and Mechanical Properties

by Indrani, D J, Lukitowati, F, Yulizar, Y
Published in IOP conference series. Materials Science and Engineering (01.05.2017)

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The effect of the curing time of an ultra-high intensity LED curing unit on diametral tensile strength of packable composite resin

by Nurlatifah, A, Eriwati, Y K, Indrani, D J
Published in Journal of physics. Conference series (01.08.2018)

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Rheological, physico-sensory and antioxidant properties of punicic acid rich wheat bread

by Pamisetty, Aruna, Kumar, K. Ashwath, Indrani, D., Singh, R. P.
Published in Journal of food science and technology (01.01.2020)

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Reduction of Acrylamide Formation in Sweet Bread with L-Asparaginase Treatment

by Mohan Kumar, N. S, Shimray, Crassina A, Indrani, D, Manonmani, H. K
Published in Food and bioprocess technology (01.03.2014)

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Effect of temperature on tensile force of orthodontics power chain in artificial saliva solution

by Sulaiman, TH, Eriwati, YK, Indrani, DJ
Published in Journal of physics. Conference series (01.08.2018)

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Effect of tooth immersion duration in Roselle extract solution on discoloration of enamel

by Magdalena, M, Noerdin, A, Indrani, D J
Published in Journal of physics. Conference series (01.08.2018)

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Effect of resin thickness and light-curing irradiance on the hardness and depth of cure of short fiber-reinforced resin composite

by Hardiyanti, K P, Herda, E, Indrani, D J
Published in Journal of physics. Conference series (01.08.2018)

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The effects of a K2SO4 solution on the surface hardness of gypsum type III

by Permana, B N, Triaminingsih, S, Indrani, D J
Published in Journal of physics. Conference series (01.08.2017)

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In-vitro study investigating influence of toothpaste containing green tea extract on the microhardness of demineralized human enamel

by Febrian, K, Triaminingsih, S, Indrani, DJ
Published in Journal of physics. Conference series (01.08.2017)

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