Search Results - "INAGUMA TETSUYA" :: K.UTB vyhledávací portál

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Improvement of insulin resistance by Cyanidin 3-glucoside, anthocyanin from black beans through the up-regulation of GLUT4 gene expression

by Inaguma, Tetsuya, Han, Junkyu, Isoda, Hiroko
Published in BMC proceedings (22.11.2011)

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Journal Article

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Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes

by Matsukawa, Toshiya, Inaguma, Tetsuya, Han, Junkyu, Villareal, Myra O., Isoda, Hiroko
Published in The Journal of nutritional biochemistry (01.08.2015)

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Journal Article

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MANUFACTURING METHOD OF CHOCOLATE

by INAGUMA TETSUYA, ADACHI TATSUYA, SHIMOMUKAI MASASHI, FUJIKAWA SUIHEI
Year of Publication 12.01.2016

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Patent

Improvement of insulin resistance by Cyanidin 3-glucoside, anthocyanin from black beans through the up-regulation of GLUT4 gene expression

Cyanidin-3-glucoside derived from black soybeans ameliorate type 2 diabetes through the induction of differentiation of preadipocytes into smaller and insulin-sensitive adipocytes

MANUFACTURING METHOD OF CHOCOLATE

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