Characterization of quinolone-resistant and extended-spectrum β-lactamase-producing Escherichia coli derived from sika deer populations of the Nara Prefecture, Japan
IKUSHIMA, Shiori, TORII, Harumi, SUGIYAMA, Michiyo, ASAI, Tetsuo
Published in Journal of Veterinary Medical Science (2023)
Published in Journal of Veterinary Medical Science (2023)
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Tourist-wild boar (Sus scrofa) interactions in urban wildlife management
Ikeda, Takashi, Kuninaga, Naotoshi, Suzuki, Takaaki, Ikushima, Shiori, Suzuki, Masatsugu
Published in Global ecology and conservation (01.04.2019)
Published in Global ecology and conservation (01.04.2019)
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Traces of pandemic fluoroquinolone-resistant Escherichia coli clone ST131 transmitted from human society to aquatic environments and wildlife in Japan
Sato, Toyotaka, Uemura, Kojiro, Yasuda, Mitsuru, Maeda, Aiko, Minamoto, Toshifumi, Harada, Kazuki, Sugiyama, Michiyo, Ikushima, Shiori, Yokota, Shin-ichi, Horiuchi, Motohiro, Takahashi, Satoshi, Asai, Testuo
Published in One health (01.06.2024)
Published in One health (01.06.2024)
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Journal Article
Characterization of quinolone-resistant and extended-spectrum β-lactamase- producing Escherichia coli derived from sika deer populations of the Nara Prefecture, Japan
IKUSHIMA, Shiori, TORII, Harumi, SUGIYAMA, Michiyo, ASAI, Tetsuo
Published in Journal of Veterinary Medical Science (2023)
Published in Journal of Veterinary Medical Science (2023)
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Isolation and Characterization of Antimicrobial-Resistant Escherichia coli from Retail Meats from Roadside Butcheries in Uganda
Okubo, Torahiko, Yossapol, Montira, Ikushima, Shiori, Kakooza, Steven, Wampande, Eddie M, Asai, Tetsuo, Tsuchida, Sayaka, Ohya, Kenji, Maruyama, Fumito, Kabasa, John D, Ushida, Kazunari
Published in Foodborne pathogens and disease (01.11.2020)
Published in Foodborne pathogens and disease (01.11.2020)
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Detection and Molecular Analysis of Hepatitis E Virus for Wild Boars, Wild Deer, Pigs and Sewage in Miyagi
Sasaki, Mie, Koizumi, Hikari, Ikushima, Shiori, Sugawara, Naoko, Ueki, Yo, Hatakeyama, Takashi, Uema, Masashi
Published in Japanese Journal of Food Microbiology (30.12.2019)
Published in Japanese Journal of Food Microbiology (30.12.2019)
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