Effects of supplementary water-administered vitamin D3 on egg shell thickness [Laying hens]
Ikeme, A.I, Roberts, C, Adams, R.L, Hester, P.Y, Stadelman, W.J
Published in Poultry science (01.06.1983)
Published in Poultry science (01.06.1983)
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Journal Article
Flavor evaluation of chicken meat from broilers fed narasin [Broiler meat flavor]
RHORER, A.R., FURUMOTO, E.J., WESLEY, R.D., IKEME, A.I., PRATT, D.E., STADELMAN, W.J.
Published in Poultry science (01.01.1984)
Published in Poultry science (01.01.1984)
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Journal Article
Control of lipid oxidation in smoked mackerel by hot water onion extract
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Conference Proceeding
Extending the Shelf-Life of Chicken Broiler Meat
IKEME, A.I., SWAMINATHAN, B., COUSIN, M.A., STADELMAN, W.J.
Published in Poultry science (01.11.1982)
Published in Poultry science (01.11.1982)
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Journal Article
Effect of different methods of hot-smoking on the proximate composition and acceptability of lean and fatty fish
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), Uwaegbute, A.C
Published in FAO Fisheries Report (FAO) (1989)
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Published in FAO Fisheries Report (FAO) (1989)
Conference Proceeding
Extending the shelf-life of smoked mackerel
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
Published in FAO Fisheries Report (FAO) (1986)
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Published in FAO Fisheries Report (FAO) (1986)
Conference Proceeding
Studies on brine preservation of fish and its effect on the organoleptic quality
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Year of Publication 1993
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Year of Publication 1993
Publication
Cooperative research programme on fish technology in Africa: a review
Ikeme, A.I. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), Symposium on Post-Harvest Fish Technology eng 21-22 Oct 1990 Cairo (Egypt), Teutscher, F. (ed.), Colloque sur la Technologie du Poisson apres Capture fre 21-22 Oct 1990 Cairo (Egypt)
Year of Publication 1992
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Year of Publication 1992
Publication
Effect of smoking time on product quality of hot-smoked mackerel
Ikeme, A.I, Expert Consultation on Fish Technology in Africa eng 25-28 Apr 1988 Abidjan (Cote d'Ivoire), Gugnani, H.C. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), Consultation d'Experts sur la Technologie du Poisson en Afrique fre 25-28 Apr 1988 Abidjan (Cote d'Ivoire)
Year of Publication 1989
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Year of Publication 1989
Publication