by HERLEMANN, D. P. R, GEISSINGER, O, IKEDA-OHTSUBO, W, KUNIN, V, SUN, H, LAPIDUS, A, HUGENHOLTZ, P, BRUNE, A
Published in Applied and Environmental Microbiology (01.05.2009)

by Kobayashi, H, Albarracin, L, Sato, N, Kanmani, P, Kober, A.K.M.H, Ikeda-Ohtsubo, W, Suda, Y, Nochi, T, Aso, H, Makino, S, Kano, H, Ohkawara, S, Saito, T, Villena, J, Kitazawa, H
Published in Beneficial microbes (30.11.2016)

by Suda, Y, Kagawa, K, Fukuyama, K, Elean, M, Zhou, B, Tomokiyo, M, Islam, M Aminul, Rajoka, M S R, Kober, A K M Humayun, Shimazu, T, Egusa, S, Terashima, Y, Aso, H, Ikeda-Ohtsubo, W, Villena, J, Kitazawa, H
Published in Beneficial microbes (28.02.2022)

by Brugman, Sylvia, Ikeda-Ohtsubo, Wakako, Braber, Saskia, Folkerts, Gert, Pieterse, Corné M J, Bakker, Peter A H M
Published in Frontiers in nutrition (Lausanne) (05.09.2018)

by Ikeda-Ohtsubo, Wakako, Brugman, Sylvia, Warden, Craig H, Rebel, Johanna M J, Folkerts, Gert, Pieterse, Corné M J
Published in Frontiers in nutrition (Lausanne) (02.10.2018)

by Herlemann, D. P. R., Geissinger, O., Ikeda-Ohtsubo, W., Kunin, V., Sun, H., Lapidus, A., Hugenholtz, P., Brune, A.
Published in Applied and environmental microbiology (01.02.2009)