Flavor Compounds Affecting the Sensory Characteristics of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage
Suzuki, Taisuke, Akiyama, Masayuki, Sato, Yoshiyasu, Okaue, Misako, Murakami, Yusuke, Onishi, Masanobu, Mizota, Yasumichi, Ochi, Hiroshi, Koizumi, Reiko, Miyaji, Kazuhiro, Ikeda, Michio, Iwabuchi, Hisakatsu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2020)
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Changes in Odor Compounds of a Lactobacillus-fermented Dairy Beverage during Two Weeks of Refrigerated Storage
Akiyama, Masayuki, Suzuki, Taisuke, Murakami, Yusuke, Onishi, Masanobu, Mizota, Yasumichi, Miyaji, Kazuhiro, Ikeda, Michio, Iwabuchi, Hisakatsu
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2018)
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Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness
Akiyama, Masayuki, Tatsuzaki, Masashi, Michishita, Tomomi, Ichiki, Toshikazu, Sumi, Masahiro, Ikeda, Michio, Araki, Tetsuya, Sagara, Yasuyuki
Published in Food and bioprocess technology (01.07.2012)
Published in Food and bioprocess technology (01.07.2012)
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Changes in Volatile Compounds of an Aseptically Packaged Cup Coffee Beverage during Early Storage at 10°C
Akiyama, Masayuki, Watanabe, Ryosuke, Ohata, Miyako, Miyai, Teruyuki, Imayoshi, Yuriko, Onishi, Masanobu, Ikeda, Michio, Ichihashi, Nobuo, Iwabuchi, Hisakatsu
Published in Food Science and Technology Research (2014)
Published in Food Science and Technology Research (2014)
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Differences in flavor characteristics of coffee drinks originating from thermal sterilization process
Murakami, Kazuya, Akiyama, Masayuki, Sumi, Masahiro, Ikeda, Michio, Iwatsuki, Keiji, Nishimura, Osamu, Kumazawa, Kenji
Published in Food Science and Technology Research (2010)
Published in Food Science and Technology Research (2010)
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Analysis of freshly brewed espresso using a retronasal aroma simulator and influence of milk addition
Akiyama, Masayuki, Murakami, Kazuya, Ikeda, Michio, Iwatsuki, Keiji, Wada, Akira, Tokuno, Katsuya, Onishi, Masanobu, Iwabuchi, Hisakatsu, Sagara, Yasuyuki
Published in Food Science and Technology Research (01.01.2009)
Published in Food Science and Technology Research (01.01.2009)
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Journal Article
Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness
Akiyama, Masayuki, Tatsuzaki, Masashi, Michishita, Tomomi, Ichiki, Toshikazu, Sumi, Masahiro, Ikeda, Michio, Araki, Tetsuya, Sagara, Yasuyuki
Published in Food and bioprocess technology (01.07.2012)
Published in Food and bioprocess technology (01.07.2012)
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VEHICLE DISPLAY DEVICE
IKEDA MICHIO, YAMADA KITEN, ITO MASATERU, MUGURUMA AKIHIRO, INOUE SHOTARO
Year of Publication 08.11.2023
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Year of Publication 08.11.2023
Patent
Effects of manufacturing conditions on the foaming properties of milk and sensory characteristics of foamed milk
Hatakeyama, Shinichiro, Akiyama, Masayuki, Yoneyama, Rina, Watanabe, Kanae, Koizumi, Reiko, Miyaji, Kazuhiro, Mizota, Yasumichi, Ikeda, Michio, Wakao, Shoji
Published in Food science & technology (01.01.2019)
Published in Food science & technology (01.01.2019)
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BEHAVIOR CONTROL SYSTEM, CONTROL SYSTEM, AND INFORMATION PROCESSING SYSTEM
SON, Masayoshi, YOSHITOMI, Takeshi, IKEDA, Michio, SHIBATA, Akiho, TAKATSU, Ryosuke, KARATSU, Shinichiro, KIMURA, Yuka
Year of Publication 17.10.2024
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Year of Publication 17.10.2024
Patent
Evaluation of Food Texture by Bioinstrumentation
SAKURAI, Hideki, NISHIGAKI, Hisato, IKEDA, Michio, HORI, Kazuhiro, ONO, Takahiro
Published in The Japanese Journal of Dysphagia Rehabilitation (31.12.2018)
Published in The Japanese Journal of Dysphagia Rehabilitation (31.12.2018)
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Effects of Manufacturing Processing Conditions on Retronasal‐Aroma Odorants from a Milk Coffee Drink
Ikeda, Michio, Akiyama, Masayuki, Hirano, Yuta, Miyaji, Kazuhiro, Sugawara, Yasunori, Imayoshi, Yuriko, Iwabuchi, Hisakatsu, Onodera, Takeshi, Toko, Kiyoshi
Published in Journal of food science (01.11.2018)
Published in Journal of food science (01.11.2018)
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Effects of Processing Conditions During Manufacture on Retronasal‐Aroma Compounds from a Milk Coffee Drink
Ikeda, Michio, Akiyama, Masayuki, Hirano, Yuta, Miyazi, Kazuhiro, Kono, Masaya, Imayoshi, Yuriko, Iwabuchi, Hisakatsu, Onodera, Takeshi, Toko, Kiyoshi
Published in Journal of food science (01.03.2018)
Published in Journal of food science (01.03.2018)
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