Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups
Ribeiro, M.L.L., Mandarino, J.M.G., Carrão-Panizzi, M.C., de Oliveira, M.C.N., Campo, C.B.H., Nepomuceno, A.L., Ida, E.I.
Published in Journal of food composition and analysis (01.02.2007)
Published in Journal of food composition and analysis (01.02.2007)
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Optimisation of soy flour fermentation parameters to produce β-glucosidase for bioconversion into aglycones
Handa, C.L., Couto, U.R., Vicensoti, A.H., Georgetti, S.R., Ida, E.I.
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Evaluation of various species of winter oleaginous plants for the production of biodiesel in the State of Parana, Brazil
Cajamarca, F.A., Lancheros, A.F., Araújo, P.M., Mizubuti, I.Y., Simonelli, S.M., Ida, E.I., Guedes, C.L.B., Guimarães, M.F.
Published in Industrial crops and products (15.12.2018)
Published in Industrial crops and products (15.12.2018)
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Lowering phytic phosphorus by hydration of soybeans
Beleia, A. (Universidade Estadual de Londrina, Londrina, Brazil), Thu Thao, L.T, Ida, E.I
Published in Journal of food science (01.03.1993)
Published in Journal of food science (01.03.1993)
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β-GLUCOSIDASE ACTIVITY OF SOYBEAN (GLYCINE MAX) EMBRYONIC AXIS GERMINATED IN THE PRESENCE OR ABSENCE OF LIGHT: β-GLUCOSIDASE OF GERMINATED SOYBEAN COMPONENTS
YOSHIARA, L.Y., MADEIRA, T.B., RIBEIRO, M.L.L., MANDARINO, J.M.G., CARRÃO-PANIZZI, M.C., IDA, E.I.
Published in Journal of food biochemistry (01.12.2012)
Published in Journal of food biochemistry (01.12.2012)
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PURIFICATION AND CHARACTERIZATION OF SOY COTYLEDON β-GLUCOSIDASE: PURIFICATION AND CHARACTERIZATION
SANTOS, R.F., OLIVEIRA, C.F., VARÉA, G.S., ORRADI DA SILVA, M.L.C., IDA, E.I., MANDARINO, J.M.G., CARRÃO-PANIZZI, M.C., RIBEIRO, M.L.L.
Published in Journal of food biochemistry (01.06.2013)
Published in Journal of food biochemistry (01.06.2013)
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PURIFICATION AND CHARACTERIZATION OF SOY COTYLEDON β-GLUCOSIDASE
SANTOS, R.F., OLIVEIRA, C.F., VARÉA, G.S., ORRADI DA SILVA, M.L.C., IDA, E.I., MANDARINO, J.M.G., CARRÃO-PANIZZI, M.C., RIBEIRO, M.L.L.
Published in Journal of food biochemistry (01.06.2013)
Published in Journal of food biochemistry (01.06.2013)
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Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance
Harbach, Ana Paula R., da Costa, Mara C.R., Soares, Adriana L., Bridi, Ana M., Shimokomaki, M., da Silva, Caio A., Ida, Elza I.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Biological evaluation of mechanically deboned chicken meat protein quality
Negrão, Carolina C., Mizubuti, Ivone Y., Morita, Maria Celeste, Colli, Célia, Ida, Elza I., Shimokomaki, Massami
Published in Food chemistry (01.05.2005)
Published in Food chemistry (01.05.2005)
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Preslaughter handling with water shower spray inhibits PSE (pale, soft, exudative) broiler breast meat in a commercial plant. Biochemical and ultrastructural observations
Guarnieri, P.D, Soares, A.L, Olivo, R, Schneider, J.P, Macedo, R.M, Ida, E.I, Shimokomaki, M
Published in Journal of food biochemistry (01.10.2004)
Published in Journal of food biochemistry (01.10.2004)
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Analysis - research indicators of the XX Brazilian Congress of Food Science and Technology
Freitas, R.J.S. de, Silva, R.S. dos S.F. da, Stertz, S.C, Ida, E.I, Cançado, R.A
Published in Ciência e tecnologia de alimentos (01.08.2007)
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Published in Ciência e tecnologia de alimentos (01.08.2007)
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