Whipping Behavior of Rice Flour Dough
Ichikawa, Chiaki, Fukunaga, Takahiro, Ishikawa, Daitaro, Fujii, Tomoyuki
Published in MATEC Web of Conferences (2021)
Published in MATEC Web of Conferences (2021)
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Journal Article
Conference Proceeding
Effect of functional monomers in all-in-one adhesive systems on formation of enamel/dentin acid-base resistant zone
NIKAIDO, Toru, ICHIKAWA, Chiaki, LI, Na, TAKAGAKI, Tomohiro, SADR, Alireza, YOSHIDA, Yasuhiro, SUZUKI, Kazuomi, TAGAMI, Junji
Published in Dental Materials Journal (2011)
Published in Dental Materials Journal (2011)
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Journal Article
Phenomenological analysis on whipping behavior of rice flour batter
Ichikawa, Chiaki, Ishikawa, Daitaro, Yang, Jia Min, Fujii, Tomoyuki
Published in Journal of food science (01.12.2020)
Published in Journal of food science (01.12.2020)
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Journal Article
Effect of functional monomers in all-in-one adhesive systems on formation of enamel/dentin acid-base resistant zone
Toru NIKAIDO, Chiaki ICHIKAWA, Na LI, Tomohiro TAKAGAKI, Alireza SADR, Yasuhiro YOSHIDA, Kazuomi SUZUKI, Junji TAGAMI
Published in Dental Materials Journal (01.09.2011)
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Published in Dental Materials Journal (01.09.2011)
Journal Article
Ultramorphological evaluation of the dentin acid-base resistant zone of two-step self-etching systems after long-term storage in water
Ichikawa, Chiaki, Nikaido, Toru, Inoue, Go, Sadr, Alireza, Tagami, Junji
Published in The journal of adhesive dentistry (01.06.2012)
Published in The journal of adhesive dentistry (01.06.2012)
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Journal Article