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Published in Biochemical pharmacology (03.12.2007)
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Published in Journal of agricultural and food chemistry (01.04.1997)
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Published in Proceedings for Annual Meeting of The Japanese Pharmacological Society (2018)
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Published in Proceedings for Annual Meeting of The Japanese Pharmacological Society (2019)
Published in Proceedings for Annual Meeting of The Japanese Pharmacological Society (2019)
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Sugimoto, N. (National Inst. of Hygienic Sciences, Tokyo (Japan)), Kawasaki, Y, Sato, K, Aoki, H, Ichi, T, Koda, T, Yamazaki, T, Maitani, T
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2002)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.2002)
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小川, 亜紀, 吉田, 清香, 市, 隆人, 井上, 里加子, 津曲, 真弥, 浅井, 美穂, 平松, 智子, 住吉, 和子, 入江, 康至
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Published in 日本薬理学会年会要旨集 (2019)
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Analysis of red cabbage colors in commercial foods using high performance liquid chromatography with photodiode array detection-mass spectrophotometry
Shimizu, T. (San-Ei Gen F.F.I. Inc., Toyonaka, Osaka (Japan)), Muroi, T, Ichi, T, Nakamura, M, Yoshihira, K
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.1997)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.02.1997)
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耐酸性コチニール(Acid-Stable Carmine)の化学構造
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Published in Shokuhin eiseigaku zasshi (2002)
Published in Shokuhin eiseigaku zasshi (2002)
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SATO, HIROYUKI, SAKATA, MAKOTO, ICHI, TAKAHITO, YUKAWA, CHIYOKI, KODA, TAKATOSHI
Year of Publication 21.03.2002
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Year of Publication 21.03.2002
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