The impact of some parameters on volatile compounds in hard type cheeses
Boltar, Iva, Canzek Majhenic, Andreja, Jug, Tjasa, Mujic, I., Jokic, Stela, Bavcon Kralj, Mojca
Published in Croatian journal of food science and technology (20.12.2016)
Published in Croatian journal of food science and technology (20.12.2016)
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Antibrowning effects of various pretreatment methods on dried apple samples
Lukinac, J, Velić, D, Magdić, D, Mujić, I, Bilić, M, Jokić, S
Published in Acta horticulturae (01.01.2013)
Published in Acta horticulturae (01.01.2013)
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UKLANJANJE RADIKALA, ANTIMIKROBNA AKTIVNOST I SADRŽAJ FENOLNIH MATERIJA CASTANEA SATIVA EKSTRAKATA
J Živković, I Mujić, Z Zeković, S Vidović, A Mujić, S Jokić
Published in Journal of Central European agriculture (01.11.2009)
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Published in Journal of Central European agriculture (01.11.2009)
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Antioxidant and antibacterial properties of Castanea sativa Mill. Catkins extracts
Mujic, I, Rudic, D, Zivkovic, J, Jukic, H, Jug, T, Nikolic, G, Trutic, N
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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role and significance of Castanea sativa Mill. leaf polyphenols on sensory and organoleptic properties of food
Jukic, H, Mujic, I, Vladimir-Knezevic, S, Rudic, D, Jug, T, Zivkovic, J, Nikolic, G
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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Antioxidant Properties of Selected Boletus Mushrooms
Vidović, Senka S., Mujić, Ibrahim O., Zeković, Zoran P., Lepojević, Žika D., Tumbas, Vesna T., Mujić, Aida I.
Published in Food biophysics (01.03.2010)
Published in Food biophysics (01.03.2010)
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Determination of fig fruit extracts (Ficus carica) antioxidant properties
Mujic, I, Dudas, S, Zekovic, Z, Lepojevic, Z, Radojkovic, M, Vidovic, S, Milosevic, S
Published in Acta horticulturae (30.11.2012)
Published in Acta horticulturae (30.11.2012)
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Determination of antioxidant properties of fig fruit extracts (Ficus carica L.)
Mujic, I, Dudas, S, Skutin, H.M, Perusic, D, Zekovic, Z, Lepojevic, Z, Radojkovic, M, Vidovic, S, Milosevic, S, Mesic, E.O
Published in Acta horticulturae (14.12.2012)
Published in Acta horticulturae (14.12.2012)
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Capacity of extracts of Castanea sativa Mill. for removal of organic, hydrophilic radicals
Mujic, I, Zivkovic, J, Zekovic, Z.P, Nikolic, G.M, Vidovic, S.S, Prgomet, Z, Dudas, S.D
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Determination of total phenolic compounds in cultivars of Castanea sativa Mill
Mujic, I, Dudas, S, Zivkovic, J, Tomin, J, Zekovic, Z, Alibabic, V, Jukic, H, Sahinovic, R
Published in Acta horticulturae (01.01.2009)
Published in Acta horticulturae (01.01.2009)
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CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION
J Živković, I Mujić, Z Zeković, S Vidović, A Mujić
Published in Journal of Central European agriculture (01.01.2008)
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Published in Journal of Central European agriculture (01.01.2008)
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Influence of drying procedure on colour and rehydration characteristic of wild asparagus
Jokic, S.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Mujic, I.,Colegium Fluminense Polytechnic of Rijeka (Croatia), Martinov, M.,University of Novi Sad (Serbia) Faculty of Technical Sciences, Velic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Bilic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology, Lukinac, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology
Published in Czech Journal of Food Sciences (01.01.2009)
Published in Czech Journal of Food Sciences (01.01.2009)
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Characteristics of the chestnuts from Una Sana Canton in comparison to other chestnut varieties and the influence of different preservation techniques on nutritive values
Mujic, I, Alibabic, V, Ibrahimpasic, J, Jahic, S, Muslimovic, D
Published in Acta horticulturae (01.01.2008)
Published in Acta horticulturae (01.01.2008)
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EXTRACTION AND ANALYSIS OF CONDENSED TANNINS IN CASTANEA SATIVA MILL
J Živković, I Mujić, G Nikolić, S Vidović, A Mujić
Published in Journal of Central European agriculture (01.02.2010)
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Published in Journal of Central European agriculture (01.02.2010)
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Isoflavone content and antioxidant properties of soybean seeds
Edina Šertović, Stela Jokić, Z. Sarić, Vildana Alibabić, Senka Vidović, Jelena Živković, I. Mujić
Published in Croatian journal of food science and technology (01.01.2011)
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Published in Croatian journal of food science and technology (01.01.2011)
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