Extraction and Characterization of Nanocrystalline Cellulose from Cassava Bagasse
Travalini, A. P., Prestes, E., Pinheiro, L. A., Demiate, I. M.
Published in Journal of polymers and the environment (01.02.2018)
Published in Journal of polymers and the environment (01.02.2018)
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Journal Article
Collagen extraction process
Schmidt, M M, Dornelles, R C P, Mello, R O, Kubota, E H, Mazutti, M A, Kempka, A P, Demiate, I M
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Effects of reactive extrusion on cross-linking of corn starch
Mendes, M P, Raniero, G Z, Demiate, I M, Monteiro, A R G
Published in International food research journal (01.08.2023)
Published in International food research journal (01.08.2023)
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Journal Article
Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch
Farias, F O, Granza, A G, Travalini, A P, de Oliveira, C S, Schnitzler, E, Demiate, I M
Published in International food research journal (01.02.2019)
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Published in International food research journal (01.02.2019)
Journal Article
Assessment of different methods for determining the capacity of water absorption of ingredients and additives used in the meat industry
Köhn, C R, Fontoura, A M, Kempka, A P, Demiate, I M, Kubota, E H, Prestes, R C
Published in International food research journal (01.01.2015)
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Published in International food research journal (01.01.2015)
Journal Article
Sensory and physicochemical evaluation of low-fat chicken mortadella with added native and modified starches
Prestes, R. C., Silva, L. B., Torri, A. M. P., Kubota, E. H., Rosa, C. S., Roman, S. S., Kempka, A. P., Demiate, I. M.
Published in Journal of food science and technology (01.07.2015)
Published in Journal of food science and technology (01.07.2015)
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Journal Article
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound
Köhn, C R, Almeida, J C, Schmidt, M M, Vidal, A R, Kempka, A P, Demiate, I M, Rosa, C S, Kubota, E H, Mello, R O, Prestes, R C
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Eletrophoretic profile of exudate of chicken breast submitted to different thawing methods
Bustamante-Vargas, C E, Trentini, M S, Backes, G T, Cansian, R L, Mello, R O, Kubota, E H, Demiate, I M, Prestes, R C
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Influence of Sex on the Physical-chemical Characteristics of Abdominal Chicken Fat
Marx, SD, Soares, JM, Prestes, RC, Schnitzler, E, Oliveira, CS, Demiate, IM, Backes, GT, Steffens, J
Published in Brazilian Journal of Poultry Science (01.04.2016)
Published in Brazilian Journal of Poultry Science (01.04.2016)
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Journal Article
Development of cooked and smoked chicken sausage with reduced sodium and fat
Schmidt, M. M., Dornelles, R. C. P., Vidal, A. R., Fontoura, A., Kubota, E. H., Mello, R. O., Kempka, A. P., Demiate, I. M.
Published in Journal of applied poultry research (01.03.2017)
Published in Journal of applied poultry research (01.03.2017)
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Journal Article
Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)
Bicudo, Simone Cristine Wosniacki, Demiate, Ivo Mottin, Bannach, Gilbert, Lacerda, Luiz Gustavo, Carvalho Filho, Marco Aurelio da Silva, Ionashiro, Massao, Schnitzler, Egon
Published in Eclética química (01.04.2018)
Published in Eclética química (01.04.2018)
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Journal Article
Thermoanalytical study and characterization of native starches of Paraná pine seeds (Araucaria angustiofolia, Bert O. Ktze) and European chestnut seeds (Castanea sativa, Mill)
Bicudo, S. C. W., Demiate, I. M., Bannach, G., Lacerda, L. G., Carvalho Filho, M. A. S., Ionashiro, M., Schnitzler, E.
Published in Eclética química (2009)
Published in Eclética química (2009)
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