dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance
Östman, E.M, Frid, A.H, Groop, L.C, Björck, I.M.E
Published in European journal of clinical nutrition (01.03.2006)
Published in European journal of clinical nutrition (01.03.2006)
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Osteoporosis: An Under-appreciated Complication of Diabetes
Sue A. Brown, Julie L. Sharpless, Y E Granfeldt, I E Björck, N G Asp, B O Vessby
Published in Diabetes care (01.01.1999)
Published in Diabetes care (01.01.1999)
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Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects
LILJEBERG, H. G. M, AKERBERG, A. K. E, BJÖRCK, I. M. E
Published in The American journal of clinical nutrition (01.04.1999)
Published in The American journal of clinical nutrition (01.04.1999)
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An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber
AKERBERG, A. K. E, LILJEBERG, H. G. M, GRANFELDT, Y. E, DREWS, A. W, BJÖRCK, I. M. E
Published in The Journal of nutrition (01.03.1998)
Published in The Journal of nutrition (01.03.1998)
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Influence of Genotype and Processing on the in Vitro Rate of Starch Hydrolysis and Resistant Starch Formation in Peas (Pisum sativum L.)
Skrabanja, Vida, Liljeberg, Helena G. M, Hedley, Cliff L, Kreft, Ivan, Björck, Inger M. E
Published in Journal of agricultural and food chemistry (01.05.1999)
Published in Journal of agricultural and food chemistry (01.05.1999)
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Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins
Nilsson, M, Stenberg, M, Frid, A.H, Holst, J.J, Bjorck, I.M.E
Published in The American journal of clinical nutrition (01.11.2004)
Published in The American journal of clinical nutrition (01.11.2004)
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Formation of short-chain fatty acids from different dietary fibre sources in the rat caecum
Berggren, A.M, Nyman, E.M.G.L, Bjorck, I.M.E, Eggum, B.O
Published in European journal of clinical nutrition (01.10.1995)
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Published in European journal of clinical nutrition (01.10.1995)
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Short-chain fatty acid content in the hindgut of rats fed various composite foods and commercial dietary fibre fractions from similar sources
Henningsson, Åsa M, Nyman, E Margareta G L, Björck, Inger M E
Published in Journal of the science of food and agriculture (01.03.2002)
Published in Journal of the science of food and agriculture (01.03.2002)
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