Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation[]
Hynes, S.H. (University of Saskatchewan, Saskatoon, SK, Canada.), Kjarsgaard, D.M, Thomas, K.C, Ingledew, W.M
Published in Journal of industrial microbiology & biotechnology (01.04.1997)
Published in Journal of industrial microbiology & biotechnology (01.04.1997)
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Journal Article
Effects of lactobacilli on yeast-catalyzed ethanol fermentations
Narendranath, N.V, Hynes, S.H, Thomas, K.C, Ingledew, W.M
Published in Applied and Environmental Microbiology (01.11.1997)
Published in Applied and Environmental Microbiology (01.11.1997)
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Journal Article
Initiation of anaerobic growth of Saccharomyces cerevisiae by amino acids or nucleic acid bases: ergosterol and unsaturated fatty acids cannot replace oxygen in minimal media
Thomas, K.C. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada.), Hynes, S.H, Ingledew, W.M
Published in Journal of industrial microbiology & biotechnology (01.10.1998)
Published in Journal of industrial microbiology & biotechnology (01.10.1998)
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Journal Article
Effect of nitrogen limitation on synthesis of enzymes in Saccharomyces cerevisiae during fermentation of high concentration of carbohydrates
Thomas, K.C, Hynes, S.H, Ingledew, W.M. (Department of Applied Microbiology and Food Science, 51 Campus Drive, University of Saskatchewan, Saskatoon, SK S7N 5A8 (Canada))
Published in Biotechnology Letters (United Kingdom) (1996)
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Published in Biotechnology Letters (United Kingdom) (1996)
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