Ternary Bloom Filter Replacing Counting Bloom Filter
Lim, Hyesook, Lee, Jungwon, Byun, Hayoung, Yim, Changhoon
Published in IEEE communications letters (01.02.2017)
Published in IEEE communications letters (01.02.2017)
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Journal Article
Name prefix matching using bloom filter pre-searching for content centric network
Lee, Jungwon, Shim, Miran, Lim, Hyesook
Published in Journal of network and computer applications (01.04.2016)
Published in Journal of network and computer applications (01.04.2016)
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Journal Article
On Adding Bloom Filters to Longest Prefix Matching Algorithms
Hyesook Lim, Kyuhee Lim, Nara Lee, Kyong-Hye Park
Published in IEEE transactions on computers (01.02.2014)
Published in IEEE transactions on computers (01.02.2014)
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Journal Article
A Quad-Trie Conditionally Merged with a Decision Tree for Packet Classification
Lim, Hyesook, Choe, Youngju, Shim, Miran, Lee, Jungwon
Published in IEEE communications letters (01.04.2014)
Published in IEEE communications letters (01.04.2014)
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Journal Article
Priority Tries for IP Address Lookup
Hyesook Lim, Changhoon Yim, Swartzlander, Earl E
Published in IEEE transactions on computers (01.06.2010)
Published in IEEE transactions on computers (01.06.2010)
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Journal Article
IP address lookup for internet routers using balanced binary search with prefix vector
LIM, Hyesook, KIM, Hyeong-Gee, YIM, Changhoon
Published in IEEE transactions on communications (01.03.2009)
Published in IEEE transactions on communications (01.03.2009)
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Journal Article
Characterisation of 2-octen-1-ylsuccinylated waxy rice amylodextrins prepared by dry-heating
Kim, Hyun-Na, Sandhu, Kawaljit Singh, Lee, Ju Hun, Lim, Hyesook S., Lim, Seung-Taik
Published in Food chemistry (01.04.2010)
Published in Food chemistry (01.04.2010)
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Journal Article
Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch
Chung, Hyun-Jung, Lim, Hyesook Son, Lim, Seung-Taik
Published in Journal of cereal science (01.05.2006)
Published in Journal of cereal science (01.05.2006)
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Journal Article