by Delbecq, Frederic, Len, Christophe
Published in Molecules (Basel, Switzerland) (07.08.2018)

by Bao, Liwei, Sun, Fang‐Zhou, Zhang, Guo‐Ying, Hu, Tong‐Liang
Published in ChemSusChem (07.02.2020)

by Zuo, Xiaobin, Chaudhari, Amit S., Snavely, Kirk, Niu, Fenghui, Zhu, Hongda, Martin, Kevin J., Subramaniam, Bala
Published in AIChE journal (01.01.2017)

by Bao, Liwei, Fang‐Zhou Sun, Guo‐Ying Zhang, Tong‐Liang Hu
Published in ChemSusChem (01.02.2020)

by Ramírez Miranda, Ina, Moguel Ordoñez, Yolanda, Betancur Ancona, David
Published in Uludağ arıcılık dergisi (Online) (19.05.2022)

by Bao, Liwei, Sun, Fang‐Zhou, Zhang, Guo‐Ying, Hu, Tong‐Liang
Published in ChemSusChem (07.02.2020)

by Ojha, Anshu, Parveen, Rabea, Parveen, Bushra, Ahmad, Sayeed
Published in Food chemistry (25.07.2025)

by Asim, Azmat Mehmood, Uroos, Maliha, Naz, Sadia, Sultan, Misbah, Griffin, Gregory, Muhammad, Nawshad, Khan, Amir Sada
Published in Journal of molecular liquids (01.08.2019)

by de Jong, Ed, Mascal, Mark, Constant, Sandra, Claessen, Tom, Tosi, Pierluigi, Mija, Alice
Published in Green chemistry : an international journal and green chemistry resource : GC (17.03.2025)

by Karimi, Sabah, Gharouni Fattah, Saeideh, Li, Zheng, Zuo, Miao, Nasrollahzadeh, Mahmoud, Zeng, Xianhai
Published in Green chemistry : an international journal and green chemistry resource : GC (23.12.2024)

by ALjahdali, Nesreen, Carbonero, Franck
Published in Critical reviews in food science and nutrition (04.02.2019)

by Escriche, I, Visquert, M, Carot, J.M, Domenech, E, Fito, P
Published in Food science and technology international (01.10.2008)

by Istasse, Thibaut, Richel, Aurore
Published in RSC advances (22.06.2020)

by Lemos, Andressa Cunha, Borba, Verônica Simões de, Souza, Manuel Cezar Macedo Barbosa Nogueira de, Scaglioni, Priscila Tessmer, Cerqueira, Maristela Barnes, Badiale-Furlong, Eliana
Published in Critical reviews in food science and nutrition (29.08.2023)

by Zhao, Haoan, Cheng, Ni, Zhang, Ying, Sun, Zheng, Zhou, Wenqi, Wang, Yin, Cao, Wei
Published in Food science & technology (01.10.2018)

by Chernyshev, Anatoly, Braggins, Terry
Published in Journal of agricultural and food chemistry (08.04.2020)

by Nešovi, Milica, Gaši, Uroš, Tosti, Tomislav, Trifkovi, Jelena, Baoši, Rada, Blagojevi, Stevan, Ignjatovi, Ljubiša, Teši, ivoslav
Published in RSC advances (14.01.2020)

Published in Food Toxicology and Safety (2025)

by Monien, Bernhard H, Schumacher, Fabian, Herrmann, Kristin, Glatt, Hansruedi, Turesky, Robert J, Chesné, Christophe
Published in Analytical chemistry (Washington) (06.01.2015)

by Turck, Dominique, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Kearney, John, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Naska, Androniki, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Engel, Karl‐Heinz, Frenzel, Thomas, Heinonen, Marina, Marchelli, Rosangela, Neuhäuser‐Berthold, Monika, Poulsen, Morten, Schlatter, Josef Rudolf, van Loveren, Henk, Gelbmann, Wolfgang, Matijević, Leonard, Romero, Patricia, Knutsen, Helle Katrine
Published in EFSA journal (01.09.2020)