Effects of a Novel Convection Heated Roasting Method on Aroma and Umami Taste Components of Vegetable- and Meat-Based Extracts
Jeong, In-Seek, Park, Geon-Woo, Kim, Young-Sang, Park, Kyung-Ho, Hwangbo, Hark, Lee, Sang-Yun, Kim, Sang-gu
Published in Journal of food quality (25.02.2022)
Published in Journal of food quality (25.02.2022)
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UHT A method of blended broth by using double high pressure homogeneity and ultra heat treated sterilization
KIM HAET TTEUM, LEE HYO YUL, LEE SANG YUN, HWANG YOON TAE, HWANGBO HARK
Year of Publication 11.07.2023
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Year of Publication 11.07.2023
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A method of blended extract and roasting stock base by using roasting of convection oven treatment
KIM SANG BEOM, KIM HAET TTEUM, LEE HYO YUL, LEE SANG YUN, KIM YOUNG SANG, HWANG YOON TAE, HWANGBO HARK
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Year of Publication 16.03.2023
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Manufacture process of Vegan flavored oil
LEE SEUNG HO, PARK JUN SEOK, LEE HYO YUL, LEE SANG YUN, KIM YOUNG SANG, HWANGBO HARK
Year of Publication 07.07.2022
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Year of Publication 07.07.2022
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A method of extract by using roasting of superheated steam treatment
KIM SANG BEOM, KIM HAET TTEUM, JUNG SANG WON, LEE HYO YUL, LEE SANG YUN, HWANG YOON TAE, HWANGBO HARK
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Year of Publication 24.06.2022
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Manufacturing Method of katsuo Extract Using Circulating Heat Water Extraction
KIM SANG BEOM, JUNG SANG WON, LEE HYO YUL, LEE SANG YUN, HWANGBO HARK
Year of Publication 15.06.2021
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Year of Publication 15.06.2021
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A manufacturing method which impedes aging of dough and covers total area of pizza dough properly with pizza sauce that occurs to stick all the ingredients on total area of pizza dough by using waterfall sauce machine
LEE HYO YUL, LEE SOL JI, LEE SANG YUN, LEE JONG CHUL, LEE SANG HYUP, HWANGBO HARK
Year of Publication 06.07.2021
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Year of Publication 06.07.2021
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PROCESS FOR PRODUCING NON-FRIED DRIED NOODLES
NAM, SEUNG WOO, LEE, SANG YUN, LEE, SEUNG HO, HWANGBO, HARK, SEO, IK JIN, YEO, IK HYUN
Year of Publication 21.03.2017
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Year of Publication 21.03.2017
Patent