Who is an evangelist? Food tourists’ positive and negative eWOM behavior
Kim, Jin-young, Hwang, Johye
Published in International journal of contemporary hospitality management (21.01.2022)
Published in International journal of contemporary hospitality management (21.01.2022)
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Journal Article
Popular Ethnic Foods in the United States: A Historical and Safety Perspective
Lee, Jee Hye, Hwang, Johye, Mustapha, Azlin
Published in Comprehensive reviews in food science and food safety (01.01.2014)
Published in Comprehensive reviews in food science and food safety (01.01.2014)
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Journal Article
A critical review of research on customer experience management
Hwang, Johye, Seo, Soobin
Published in International journal of contemporary hospitality management (10.10.2016)
Published in International journal of contemporary hospitality management (10.10.2016)
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Journal Article
Structural effects of cognitive and affective reponses to web advertisements, website and brand attitudes, and purchase intentions: The case of casual-dining restaurants
Hwang, Johye, Yoon, Yoo-Shik, Park, No-Hyeun
Published in International journal of hospitality management (01.12.2011)
Published in International journal of hospitality management (01.12.2011)
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Journal Article
Joint demand and capacity management in a restaurant system
Hwang, Johye, Gao, Long, Jang, Wooseung
Published in European journal of operational research (16.11.2010)
Published in European journal of operational research (16.11.2010)
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Journal Article
Desired privacy and the impact of crowding on customer emotions and approach‐avoidance responses: Waiting in a virtual reality restaurant
Hwang, Johye, Yoon, So‐Yeon, Bendle, Lawrence J.
Published in International journal of contemporary hospitality management (01.01.2012)
Published in International journal of contemporary hospitality management (01.01.2012)
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Journal Article
Communication through Restaurant Menus: Labeling and Psychology
López-Flores, Beatriz, Chang, Jungyoon, Hwang, Johye
Published in Business Communication Research and Practice (01.01.2020)
Published in Business Communication Research and Practice (01.01.2020)
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Journal Article