In vitro OECD test methods applied to screen the estrogenic effect of chemicals, used in Korea
Lee, Hee-Seok, Park, Eun-Jung, Han, Songyi, Oh, Gyeong-Yong, Kim, Min-Hee, Kang, Hui-Seung, Suh, Jin-Hyang, Oh, Jae-Ho, Lee, Kwang-Soo, Hwang, Myung-Sil, Moon, Guiim, Hong, Jin-Hwan, Hwang, In-Gyun
Published in Food and chemical toxicology (01.09.2016)
Published in Food and chemical toxicology (01.09.2016)
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Journal Article
Optimization of methods for detecting norovirus on various fruit
Kim, Hee-Yeon, Kwak, In-Shin, Hwang, In-Gyun, Ko, GwangPyo
Published in Journal of virological methods (01.11.2008)
Published in Journal of virological methods (01.11.2008)
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Journal Article
Development of Predictive Models for the Growth of Escherichia coli O157:H7 on Cabbage in Korea
Ding, Tian, Wang, Jun, Forghani, Fereidoun, Ha, Sang-Do, Chung, Myung-Sub, Bahk, Gyung-Jin, Hwang, In-Gyun, Abdallah, Elgorban, Oh, Deog-Hwan
Published in Journal of food science (01.05.2012)
Published in Journal of food science (01.05.2012)
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Journal Article
Predictive Models to Describe Behavior of Staphylococcus aureus in Sweet Pumpkin Salad Under Constant and Dynamic Temperature
Park, Ahreum, Hwang, In‐Gyun, Lee, Soon‐Ho, Cho, Joon‐Il, Lee, Soomin, Lee, Heeyoung, Yoon, Yohan
Published in Journal of food safety (01.08.2014)
Published in Journal of food safety (01.08.2014)
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Development of Mathematical Models to Predict Staphylococcus aureus Growth in Sauces under Constant and Dynamic Temperatures
LEE, Jinhee, SKANDAMIS, Panagiotis, PARK, Ahreum, YOON, Hyunjoo, HWANG, In-Gyun, LEE, Soon-Ho, CHO, Joon-Il, YOON, Yohan
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2013)
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Journal Article
Effect of Temperature on the Production of Staphylococcal Enterotoxin and Thermal Inactivation Kinetics of Staphylococcus aureus in Selected Ready-to-Eat (RTE) Foods in Korea
Min, Kyung-Jin, Jung, Yang-Jin, Kwon, Kyung-Yoon, Kim, Ju-Hui, Hwang, In-Gyun, Yoon, Ki-Sun
Published in Journal of food safety (01.02.2013)
Published in Journal of food safety (01.02.2013)
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Journal Article
Evaluation of PCR inhibitory effect of enrichment broths and comparison of DNA extraction methods for detection of Salmonella Enteritidis using real-time PCR assay
Hyeon, J.Y., Konkuk University, Seoul, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Seoul, Republic of Korea, Kwak, H.S., Korea Food and Drug Administration, Seoul, Republic of Korea, Park, C.K., Konkuk University, Seoul, Republic of Korea, Choi, I.S., Konkuk University, Seoul, Republic of Korea, Seo, K.H., Konkuk University, Seoul, Republic of Korea
Published in Journal of veterinary science (Suwŏn-si, Korea) (01.06.2010)
Published in Journal of veterinary science (Suwŏn-si, Korea) (01.06.2010)
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Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju)
Jeon, Se Hui, Kim, Nam Hee, Shim, Moon Bo, Jeon, Young Wook, Ahn, Ji Hye, Lee, Soon Ho, Hwang, In Gyun, Rhee, Min Suk
Published in Journal of food protection (01.04.2015)
Published in Journal of food protection (01.04.2015)
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Journal Article
Development of predictive model for the growth of Staphylococcus aureus in Kimbab
Ding, Tian, Kangwon National University, Chuncheon, Republic of Korea, Shim, Y.H., Kangwon National University, Chuncheon, Republic of Korea, Kim, H.N., Kangwon National University, Chuncheon, Republic of Korea, Ha, S.D., Chung-Ang University, Anseong, Republic of Korea, Chung, M.S., Chung-Ang University, Anseong, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Cheongwon, Republic of Korea, Oh, D.H., Kangwon National University, Chuncheon, Republic of Korea
Published in Food science and biotechnology (01.04.2011)
Published in Food science and biotechnology (01.04.2011)
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Prevalence, Antibiotic Resistance, and Molecular Characterization of Salmonella Serovars in Retail Meat Products
HYEON, Ji-Yeon, CHON, Jung-Whan, HWANG, In-Gyun, KWAK, Hyo-Sun, KIM, Moo-Sang, KIM, Soo-Ki, CHOI, In-Soo, SONG, Chang-Seon, PARK, Chankyu, SEO, Kun-Ho
Published in Journal of food protection (2011)
Published in Journal of food protection (2011)
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Optimization of the elution buffer and concentration method for detecting hepatitis E virus in swine liver using a nested reverse transcription-polymerase chain reaction and real-time reverse transcription-polymerase chain reaction
Son, Na Ry, Seo, Dong Joo, Lee, Min Hwa, Seo, Sheungwoo, Wang, Xiaoyu, Lee, Bog-Hieu, Lee, Jeong-Su, Joo, In-Sun, Hwang, In-Gyun, Choi, Changsun
Published in Journal of virological methods (15.09.2014)
Published in Journal of virological methods (15.09.2014)
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Journal Article
Occurrence of Norovirus Infections in Asymptomatic Food Handlers in South Korea
Jeong, Ah Yong, Jeong, Hye Sook, Lee, Jeong Su, Park, Yong Chjun, Lee, Soon Ho, Hwang, In Gyun, Kim, Yun Joo, Kim, Young Joo, Jo, Mi Young, Jung, Sunyoung, Kim, Kisang, Cheon, Doo-Sung
Published in Journal of Clinical Microbiology (01.02.2013)
Published in Journal of Clinical Microbiology (01.02.2013)
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Journal Article
Development of a Virus Elution and Concentration Procedure for Detecting Norovirus in Cabbage and Lettuce
Moon, A.R., Dongguk University, Gyeongju, Republic of Korea, Hwang, I.G., Korea Food and Drug Administration, Seoul, Republic of Korea, Choi, W.S., Dongguk University, Gyeongju, Republic of Korea
Published in Food science and biotechnology (01.04.2009)
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Published in Food science and biotechnology (01.04.2009)
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