by Lee, J.Y, Lim, S.T. (Korea University, Seoul (Korea Republic). Center for Advanced Food Science and Technology), Hwang, W.I. (Korea University, Seoul (Korea Republic). Department of Biochemistry)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.02.1998)

by Park, M.K, Hwang, W.I. (Korea University, Seoul (Korea Republic). Department of Biochemistry)
Published in Korean Journal of Ginseng Science (Korea Republic) (01.11.1996)

by Hwang, W.I. (Korea University, Seoul (Korea Republic). Department of Biochemistry)
Published in Korean Journal of Food and Nutrition (Korea Republic) (01.06.1992)

by Lee, S.D. (Korea University, Seoul (Korea Republic). Department of Food and Nutrition), Hwang, W.I. (Korea University, Seoul (Korea Republic). Department of Biochemistry), Okuda, H. (Ehime University, Ehime (Japan). Department of Medical Biochemistry)
Published in Korean Journal of Ginseng Science (Korea Republic) (01.07.1996)

by Joo, C.N, Kim, D.S. (Yonsei University, Seoul (Korea Republic). Department of Biochemistry), Hwang, W.I. (Korea University, Seoul (Korea Republic). Department of Biochemistry)
Published in Korean biochemical journal (01.10.1991)