증건 횟수에 따른 우엉의 이화학적 변화 및 관능적 특성 연구
이금양(GeumYang Lee), 손양주(YangJu Son), 전유호(YuHo Jeon), 강희진(HeeJin Kang), 황인경(InKyeoung Hwang)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
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Journal Article
Changes in the Physicochemical Properties and Sensory Characteristics of Burdock (Arctium lappa) During Repeated Steaming and Drying Procedures
Lee, GeumYang, Son, YangJu, Jeon, YuHo, Kang, HeeJin, Hwang, InKyeoung
Published in Korean Journal of Food Science and Technology (30.06.2015)
Published in Korean Journal of Food Science and Technology (30.06.2015)
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Journal Article