Comparison of volatile aroma and sensory characteristics of doenjang and Korean‐style doenjang
Shin, Yejin, Hwang, In‐Seo, Park, Tackhyun, Lee, Woobong, Kim, Mina K.
Published in Journal of sensory studies (01.12.2023)
Published in Journal of sensory studies (01.12.2023)
Get full text
Journal Article
Optimization for Simultaneous Removal of Product/Process-Related Impurities of Peptide Fc-Fusion Protein Using Cation Exchange Chromatography
Jeon, Hyung Jin, Choi, Bo Kyoung, Hwang, Seo In, Kim, Soo Hyun, Kim, Gil Jung, Park, Jae Chan, Yang, Zung Yoon, Hwang, Kwang Yeon
Published in Processes (01.11.2022)
Published in Processes (01.11.2022)
Get full text
Journal Article
Mytilid mussels: global habitat engineers in coastal sediments
Buschbaum, Christian, Dittmann, Sabine, Hong, Jae-Sang, Hwang, In-Seo, Strasser, Matthias, Thiel, Martin, Valdivia, Nelson, Yoon, San-Pil, Reise, Karsten
Published in Helgoland marine research (01.03.2009)
Published in Helgoland marine research (01.03.2009)
Get full text
Journal Article
Two new records of Valenciennea helsdingenii (Perciformes: Gobiidae) and Chromis margaritifer (Perciformes: Pomacentridae) from Jeju Island, Korea
Myoung, Jung-Goo, Myoung, Se Hun, Hwang, In-Seo, Kim, Byung-il, Kim, Jin-Koo
Published in Ocean science journal (01.03.2014)
Published in Ocean science journal (01.03.2014)
Get full text
Journal Article
Environmental quality of Korean coasts as determined by modified Shannon-Wiener evenness proportion
Yoo, Jae-Won, Lee, Yong-Woo, Ruesink, Jennifer L, Lee, Chang-Gun, Kim, Chang-Soo, Park, Mi-Ra, Yoon, Kon-Tak, Hwang, In-Seo, Maeng, Jun-Ho, Rosenberg, Rutger, Hong, Jae-Sang
Published in Environmental monitoring and assessment (01.11.2010)
Published in Environmental monitoring and assessment (01.11.2010)
Get full text
Journal Article
Development of optimal extraction condition of volatile aromatic compounds from soy sauce using distillation under reduced pressure followed by liquid-liquid extraction
Lee, Juyeon, Hwang, In-Seo, Kim, MinaK
Published in Korean journal of food science and technology (30.04.2024)
Published in Korean journal of food science and technology (30.04.2024)
Get full text
Journal Article