Changes in conjugated linoleic acid and isoflavone contents from fermented soymilks using Lactobacillus plantarum P1201 and screening for their digestive enzyme inhibition and antioxidant properties
Lee, Jin Hwan, Kim, Baolo, Hwang, Chung Eun, Haque, Md. Azizul, Kim, Su Cheol, Lee, Chung Soo, Kang, Sang Soo, Cho, Kye Man, Lee, Dong Hoon
Published in Journal of functional foods (01.04.2018)
Published in Journal of functional foods (01.04.2018)
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Journal Article
Characteristics and Antioxidant Effect of Garlic in the Fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4
Kim, Jeong Hwan, Hwang, Chung Eun, Lee, Chang Kwon, Lee, Jin Hwan, Kim, Gyoung Min, Jeong, Seong Hoon, Shin, Jeong Hee, Kim, Jong Sang, Cho, Kye Man
Published in Journal of microbiology and biotechnology (30.07.2014)
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Published in Journal of microbiology and biotechnology (30.07.2014)
Journal Article
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars
Cho, Kye Man, Lim, Ho-Jeong, Kim, Mi-So, Kim, Da Som, Hwang, Chung Eun, Nam, Sang Hae, Joo, Ok Soo, Lee, Byong Won, Kim, Jae Kyeom, Shin, Eui-Cheol
Published in Journal of food and drug analysis (01.07.2017)
Published in Journal of food and drug analysis (01.07.2017)
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Journal Article
Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191
Azizul Haque, Md, Hwang, Chung Eun, Lee, Hee Yul, Ahn, Min Ju, Sin, Eui-Cheol, Nam, Sang Hae, Joo, Ok Soo, Kim, Hyun Joon, Lee, Shin-Woo, Kim, Yun-Geun, Ko, Keon Hee, Goo, Young-Min, Cho, Kye Man
Published in Hanguk hwangyeong nonghak hoeji (31.03.2016)
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Published in Hanguk hwangyeong nonghak hoeji (31.03.2016)
Journal Article
국내산 법제 하수오의 라디칼 소거능 및 산화적 스트레스 개선 효과
김현영(Hyun Young Kim), 김준영(Jun Young Kim), 조은주(Eun Ju Cho), 최지명(Ji Myung Choi), 황정은(Chung Eun Hwang), 이희율(Hee Yul Lee), 안민주(Min Ju Ahn), 이진환(Jin Hwan Lee), 김윤근(Yun-Geun Kim), 고건희(Keon Hee Ko), 구영민(Young-Min Goo), 오경렬(Kyeong Yeol Oh), 조계만(Kye Man Cho)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
Journal Article
여주 피클 숙성 중 품질 특성 및 항산화 활성 변화
이희율(Hee Yul Lee), 박경숙(Kyung Sook Park), 주옥수(Ok Soo Joo), 황정은(Chung Eun Hwang), 안민주(Min Ju Ahn), 정영심(Young Sim Jeong), 홍수영(Su Young Hong), 권오경(Oh Kyung Kwon), 강상수(Sang Soo Kang), 육흥주(Heung Joo Yuk), 김행란(Haeng-Ran Kim), 박동식(Dong-Sik Park), 조계만(Kye Man Cho)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
Journal Article
Characteristics and antioxidant effect of garlic in the fermentation of Cheonggukjang by Bacillus amyloliquefaciens MJ1-4
Kim, Jeong Hwan, Hwang, Chung Eun, Lee, Chang Kwon, Lee, Jin Hwan, Kim, Gyoung Min, Jeong, Seong Hoon, Shin, Jeong Hee, Kim, Jong Sang, Cho, Kye Man
Published in Journal of microbiology and biotechnology (01.07.2014)
Published in Journal of microbiology and biotechnology (01.07.2014)
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Journal Article
Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)
Shin, Eui-Cheol, Hwang, Chung-Eun, Lee, Byong-Won, Kim, Hyun-Tae, Ko, Jong-Min, Baek, In-Youl, Lee, Yang-Bong, Choi, Jin-Sang, Cho, Eun-Ju, Seo, Weon-Taek, Cho, Kye-Man
Published in Preventive nutrition and food science (2012)
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Published in Preventive nutrition and food science (2012)
Journal Article
Beer Using Strawberry and Method for Manufacturing thereof
CHOO YOUNG MOO, JIN SUN WOO, HWANG CHUNG EUN, YANG JU SEOK, LEE JU WON, KIM IN GYU
Year of Publication 24.04.2024
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Year of Publication 24.04.2024
Patent
Medical Tea Having Antiaging and Antioxidative Function and Method for Manufacturing thereof
YOON KYUNG SOON, CHOO YOUNG MOO, JIN SUN WOO, HWANG CHUNG EUN, YANG JU SEOK, LEE JU WON, LEE YU MIN
Year of Publication 15.04.2024
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Year of Publication 15.04.2024
Patent
Rg1 Rd F2 A preparation method of a composition of ginseng sprouts of ginseng having increased ginsenoside Rg1 Rd and F2 by using extacts of edible insects
CHOO YOUNG MOO, JIN SUN WOO, HWANG CHUNG EUN, YANG JU SEOK, LEE JU WON, SON DA JEONG, KIM YE RIN
Year of Publication 26.06.2024
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Year of Publication 26.06.2024
Patent
Method of manufacturing fermented tea containing chlorogenic acid and rutin as effective compounds from the leaves fruits and branches of korean Cudrania tricuspidata
JUNG, YOUNG CHUL, HWANG CHUNG EUN, CHOO YOUNG MOO, LEE JU WON, KIM SUN MI, KIM GWANG YEON
Year of Publication 31.01.2023
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Year of Publication 31.01.2023
Patent
Preparation method of fermented rice bread using fermented rice sourdough starter having Nuruk powder
LEE DONG JUN, JUNG, YOUNG CHUL, HWANG CHUNG EUN, CHOO YOUNG MOO, LEE JU WON, SONG WON YEONG
Year of Publication 21.02.2022
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Year of Publication 21.02.2022
Patent