Modeling the Survival of S almonella on Slice Cooked Ham as a Function of Apple Skin Polyphenols, Acetic Acid, Oregano Essential Oil and Carvacrol: Predictive Modeling of Salmonella on Sliced Ham
Zhang, Qiuqin, Mukhopadhyay, S., Hwang, C.A., Xu, Xinglian, Juneja, V.K.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Consumer evaluation of raw and fried chicken after washing in trisodium phosphate or lactic acid-sodium benzoate solutions
Hathcox, A.K. (University of Georgia, Griffin, GA.), Hwang, C.A, Resurreccion, A.V.A, Beuchat, L.R
Published in Journal of food science (01.05.1995)
Published in Journal of food science (01.05.1995)
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Journal Article
Modeling the Survival of Salmonella on Slice Cooked Ham as a Function of Apple Skin Polyphenols, Acetic Acid, Oregano Essential Oil and Carvacrol
Zhang, Qiuqin, Mukhopadhyay, S., Hwang, C.A., Xu, Xinglian, Juneja, V.K.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
Porto-Fett, A.C.S., Hwang, C.-A., Call, J.E., Juneja, V.K., Ingham, S.C., Ingham, B.H., Luchansky, J.B.
Published in Food microbiology (01.09.2008)
Published in Food microbiology (01.09.2008)
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Journal Article
Densities of Carbon Dioxide + Methane Mixtures from 225 K to 350 K at Pressures up to 35 MPa
Hwang, Chih-An, Iglesias-Silva, Gustavo A, Holste, James C, Hall, Kenneth R, Gammon, Bruce E, Marsh, Kenneth N
Published in Journal of chemical and engineering data (01.09.1997)
Published in Journal of chemical and engineering data (01.09.1997)
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Journal Article
Evaluation of modified dichloran 18 percent glycerol (DG18) agar for enumerating fungi in wheat flour: a collaborative study
Beuchat, L.R. (Georgia Univ., Griffin, GA (USA). Dept. of Food Science and Technology), Hwang, C.A
Published in International journal of food microbiology (01.04.1996)
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Published in International journal of food microbiology (01.04.1996)
Journal Article
Vapor Pressure, Vapor Density, and Liquid Density for 1,1-Dichloro-1-fluoroethane (R-141b)
Duarte-Garza, Horacio A, Hwang, Chih-An, Kellerman, Scott A, Miller, Reid C, Hall, Kenneth R, Holste, James C, Marsh, Kenneth N, Gammon, Bruce E
Published in Journal of chemical and engineering data (01.05.1997)
Published in Journal of chemical and engineering data (01.05.1997)
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Journal Article
PVT Properties and Bubble Point Pressures for Compositionally Characterized Commercial Grade Butane, 2-Methylpropane, and Natural Gasoline
Hwang, Chih-An, Holste, James C, Hall, Kenneth R, Gammon, Bruce E, Marsh, Kenneth N, Parrish, William R
Published in Journal of chemical and engineering data (1996)
Published in Journal of chemical and engineering data (1996)
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Journal Article
Comparison of combinations of diluents and media for enumerating Zygosaccharomyces rouxii in intermediate water activity foods
Abdul-Raouf, U.M, Hwang, C.A, Beuchat, L.R. (Center for Food Safety and Quality Enhancement, Department of Food Science and Technology, University of Georgia, Griffin, GA (USA))
Published in Letters in Applied Microbiology (United Kingdom) (1994)
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Published in Letters in Applied Microbiology (United Kingdom) (1994)
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