Impact of malnutrition on physical, cognitive function and mortality among older men living in veteran homes by minimum data set: A prospective cohort study in Taiwan
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Published in The Journal of nutrition, health & aging (2016)
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Roles of Baseline Intrinsic Capacity and its Subdomains on the Overall Efficacy of Multidomain Intervention in Promoting Healthy Aging among Community-Dwelling Older Adults: Analysis from a Nationwide Cluster-Randomized Controlled Trial
Liang, C-K, Lee, W-J, Chou, M-Y, Hwang, A-C, Lin, C-S, Peng, L-N, Hsiao, F-Y, Loh, C-H, Chen, L-K
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Published in The journal of prevention of Alzheimer's disease (2024)
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Combined aspiration thrombectomy and continuous intrasinus thrombolysis for cerebral venous sinus thrombosis: technical note and case series
Tsang, Anderson Chun On, Hwang, A. C., Chiu, R. H. Y., Chan, D. Y. C., Tsang, F. C. P., Ho, W. S., Lee, R., Leung, G. K. K., Lui, W. M.
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Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage
Porto-Fett, A.C.S., Hwang, C.-A., Call, J.E., Juneja, V.K., Ingham, S.C., Ingham, B.H., Luchansky, J.B.
Published in Food microbiology (01.09.2008)
Published in Food microbiology (01.09.2008)
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Impact of malnutrition on physical, cognitive function and mortality among older men living in veteran homes by minimum data set: A prospective cohort study in Taiwan
Chen, L. -Y., Liu, L. -K., Hwang, A. -C., Lin, M. -H., Peng, L. -N., Chen, L. -K., Lan, C. -F., Chang, P. -L.
Published in The Journal of nutrition, health & aging (01.01.2016)
Published in The Journal of nutrition, health & aging (01.01.2016)
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Validation of commercial processes for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on the surface of whole-muscle turkey jerky
Porto-Fett, A.C.S, Call, J.E, Hwang, C.-A, Juneja, V, Ingham, S, Ingham, B, Luchansky, J.B
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Published in Poultry science (01.06.2009)
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Burnett and pycnometric (p,Vm,T) measurements for natural gas mixtures
Hwang, C.-A., Simon, P.P., Hou, H., Hall, K.R., Holste, J.C., Marsh, K.N.
Published in The Journal of chemical thermodynamics (01.12.1997)
Published in The Journal of chemical thermodynamics (01.12.1997)
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Modeling the Survival of Salmonella on Slice Cooked Ham as a Function of Apple Skin Polyphenols, Acetic Acid, Oregano Essential Oil and Carvacrol
Zhang, Qiuqin, Mukhopadhyay, S., Hwang, C.A., Xu, Xinglian, Juneja, V.K.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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A Continuously Weighed Pycnometer for Measuring Fluid Properties
Lau, W. R, Hwang, C.-A, Brugge, H. B, Iglesias-Silva, G. A, Duarte-Garza, H. A, Rogers, W. J, Hall, K. R, Holste, J. C, Gammon, B. E, Marsh, K. N
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Published in Journal of chemical and engineering data (01.07.1997)
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Consumer evaluation of raw and fried chicken after washing in trisodium phosphate or lactic acid-sodium benzoate solutions
Hathcox, A.K. (University of Georgia, Griffin, GA.), Hwang, C.A, Resurreccion, A.V.A, Beuchat, L.R
Published in Journal of food science (01.05.1995)
Published in Journal of food science (01.05.1995)
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