Search Results - "Huynh-Ba, Tuong" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

by SCHWARZ, Karin, BERTELSEN, Grete, TIJBURG, Lilian, NISSEN, Lise R, GARDNER, Peter T, HEINONEN, Marina I, HOPIA, Anu, HUYNH-BA, Tuong, LAMBELET, Pierre, MCPHAIL, Donald, SKIBSTED, Leif H
Published in European food research & technology (16.02.2001)

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Journal Article

influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions

influence of various emulsifiers on the partitioning and antioxidant activity of hydroxybenzoic acids and their derivatives in oil-in-water emulsions

by Stockmann, H, Schwarz, K, Huynh-Ba, T
Published in Journal of the American Oil Chemists' Society (01.05.2000)

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Journal Article

Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging

Temporal Changes in Aroma Release of Longjing Tea Infusion: Interaction of Volatile and Nonvolatile Tea Components and Formation of 2-Butyl-2-octenal upon Aging

by Cheng, Yong, Huynh-Ba, Tuong, Blank, Imre, Robert, Fabien
Published in Journal of agricultural and food chemistry (26.03.2008)

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Journal Article

Protection of Dehydrated Chicken Meat by Natural Antioxidants as Evaluated by Electron Spin Resonance Spectrometry

Protection of Dehydrated Chicken Meat by Natural Antioxidants as Evaluated by Electron Spin Resonance Spectrometry

by Nissen, Lise R, Månsson, Lars, Bertelsen, Grete, Huynh-Ba, Tuong, Skibsted, Leif H
Published in Journal of agricultural and food chemistry (01.11.2000)

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Journal Article

Regioselective Differences in C8- and N-Oxidation of 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline by Human and Rat Liver Microsomes and Cytochromes P450 1A2

Regioselective Differences in C8- and N-Oxidation of 2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline by Human and Rat Liver Microsomes and Cytochromes P450 1A2

by Turesky, Robert J, Parisod, Véronique, Huynh-Ba, Tuong, Langouët, Sophie, Guengerich, F. Peter
Published in Chemical research in toxicology (16.07.2001)

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Journal Article

Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2

Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2

by Langouët, Sophie, Welti, Dieter H, Kerriguy, Nathalie, Fay, Laurent B, Huynh-Ba, Tuong, Markovic, Jovanka, Guengerich, F. Peter, Guillouzo, André, Turesky, Robert J
Published in Chemical research in toxicology (19.02.2001)

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Journal Article

Comment on L-ornithyltaurine, a new salty peptide

Comment on L-ornithyltaurine, a new salty peptide

by Huynh Ba Tuong
Published in Journal of agricultural and food chemistry (01.10.1990)

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Journal Article

FACILE SYNTHESIS OF D,L-[S-34]CYSTEINE HYDROCHLORIDE

FACILE SYNTHESIS OF D,L-[S-34]CYSTEINE HYDROCHLORIDE

by TUONG, HB, FAY, L
Published in Journal of labelled compounds & radiopharmaceuticals (01.10.1990)

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Journal Article

Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

Potential use of electron spin resonance spectroscopy for evaluating the oxidative status of potato flakes

by Nissen, Lise R, Huynh-Ba, Tuong, Petersen, Mikael Agerlin, Bertelsen, Grete, Skibsted, Leif H
Published in Food chemistry (01.11.2002)

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Journal Article

Regioselective Differences in C 8 - and N-Oxidation of 2-Amino-3,8-dimethylimidazo[4,5- f ]quinoxaline by Human and Rat Liver Microsomes and Cytochromes P450 1A2

Regioselective Differences in C 8 - and N-Oxidation of 2-Amino-3,8-dimethylimidazo[4,5- f ]quinoxaline by Human and Rat Liver Microsomes and Cytochromes P450 1A2

by Turesky, Robert J., Parisod, Véronique, Huynh-Ba, Tuong, Langouët, Sophie, Guengerich, F. Peter
Published in Chemical research in toxicology (01.07.2001)

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Journal Article

Alleged salty taste of L-ornithyltaurine monohydrochloride

Alleged salty taste of L-ornithyltaurine monohydrochloride

by Huynh Ba Tuong, Philippossian, Georges
Published in Journal of agricultural and food chemistry (01.01.1987)

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Journal Article

Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2 Volume 14, Number 2, February 2001, pp 211−221

Metabolism of 2-Amino-3,8-dimethylimidazo[4,5-f]- quinoxaline in Human Hepatocytes: 2-Amino-3-methylimidazo[4,5-f]quinoxaline-8-carboxylic Acid Is a Major Detoxication Pathway Catalyzed by Cytochrome P450 1A2 Volume 14, Number 2, February 2001, pp 211−221

by Langouët, Sophie, Welti, Dieter H, Kerriguy, Nathalie, Fay, Laurent B, Huynh-Ba, Tuong, Markovic, Jovanka, Guengerich, F. Peter, Guillouzo, André, Turesky, Robert J
Published in Chemical research in toxicology (21.05.2001)

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Journal Article

redução de adstringência em composições que contenham compostos fenólicos

redução de adstringência em composições que contenham compostos fenólicos

by TUONG HUYNH-BA, ROBERT AESCHBACH, MAURIZIO BEGGIO, KARLHEINZ BORTLIK, PIERRE LAMBELET
Year of Publication 15.09.2015

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Patent

NEW FLAVOR COMPOSITION WITH IMPROVED FLAVOR AND/OR STORAGE LIFE OF FLAVOR

NEW FLAVOR COMPOSITION WITH IMPROVED FLAVOR AND/OR STORAGE LIFE OF FLAVOR

by STEPHANIE DEVAUD GOUMOENS, TUONG HUYNH-BA, WALTER MATTHEY-DORET, FLORIAN VITON, CANDICE MARIE MENOZZI
Year of Publication 03.04.2014

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Patent

USO DE AROMATIZANTES À BASE DE TIOÉSTER PARA MELHORAR A QUALIDADE DO SABOR DE CAFÉ PRONTO PARA BEBER DEPOIS DE PREPARAÇÃO E ARMAZENAMENTO

USO DE AROMATIZANTES À BASE DE TIOÉSTER PARA MELHORAR A QUALIDADE DO SABOR DE CAFÉ PRONTO PARA BEBER DEPOIS DE PREPARAÇÃO E ARMAZENAMENTO

by TUONG HUYNH-BA, CATHERINE GRETSCH, YU CHU ZHANG, CAROL BORLAND, IMRE BLANK, CHARLES ANDREW KNIGHT
Year of Publication 14.10.2014

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Patent

composições de sabor com sabor e prazo de validade do sabor melhorados

composições de sabor com sabor e prazo de validade do sabor melhorados

by TUONG HUYNH-BA, WALTER MATTHEY-DORET, STÉPHANIE DEVAUD GOUMOENS, FLORIAN VITON, CANDICE MARIE MENOZZI
Year of Publication 04.07.2017

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Patent

lipídeos enzimaticamente hidrolisados como ingredientes de sabor

lipídeos enzimaticamente hidrolisados como ingredientes de sabor

by CATHERINE BARBIER, TUONG HUYNH-BA, WALTER MATTHEY-DORET, FRANCOISE SAUCY, STÉPHANIE DEVOUD GOUMOENS
Year of Publication 13.06.2017

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Patent

lipídeos enzimaticamente hidrolisados como ingredientes de sabor

lipídeos enzimaticamente hidrolisados como ingredientes de sabor

by CATHERINE BARBIER, TUONG HUYNH-BA, WALTER MATTHEY-DORET, FRANCOISE SAUCY, STÉPHANIE DEVOUD GOUMOENS
Year of Publication 13.06.2017

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Patent

USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE

USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE

by TUONG HUYNH-BA, CATHERINE GRETSCH, YU CHU ZHANG, CAROL BORLAND, IMRE BLANK, CHARLES ANDREW KNIGHT
Year of Publication 30.04.2012

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Patent

USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE

USE OF THIOESTER FLAVORS TO IMPROVE THE FLAVOR QUALITY OF READY-TO-DRINK COFFEE UPON RETORTING AND STORAGE

by TUONG HUYNH-BA, CATHERINE GRETSCH, YU CHU ZHANG, CAROL BORLAND, IMRE BLANK, CHARLES ANDREW KNIGHT
Year of Publication 29.03.2012

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Patent

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