Structural behaviour differences in low methoxy pectin solutions in the presence of divalent cations (Ca 2+ and Zn 2+ ): a process driven by the binding mechanism of the cation with the galacturonate unit
Assifaoui, Ali, Lerbret, Adrien, Uyen, Huynh T. D., Neiers, Fabrice, Chambin, Odile, Loupiac, Camille, Cousin, Fabrice
Published in Soft matter (01.01.2015)
Published in Soft matter (01.01.2015)
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Journal Article
Pellets based on polyuronates: Relationship between gelation and release properties
Huynh, Uyen T.D., Assifaoui, Ali, Chambin, Odile
Published in Journal of food engineering (01.04.2017)
Published in Journal of food engineering (01.04.2017)
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Journal Article
Insights into gelation kinetics and gel front migration in cation-induced polysaccharide hydrogels by viscoelastic and turbidity measurements: Effect of the nature of divalent cations
Huynh, Uyen T.D., Chambin, Odile, du Poset, Aline Maire, Assifaoui, Ali
Published in Carbohydrate polymers (15.06.2018)
Published in Carbohydrate polymers (15.06.2018)
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Is lecanoric acid a good antioxidant?
Vo, Quan V., Trung Hieu, Le, Thi Cam Hang, Hoang, Huynh Ngoc Diep, Vo, Thi Hoa, Nguyen, Huynh, Uyen T.D., Quang Trung, Nguyen, Mechler, Adam
Published in Journal of molecular liquids (15.08.2024)
Published in Journal of molecular liquids (15.08.2024)
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