Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts
Gonçalves, Margarida, Pontes, Ana, Almeida, Pedro, Barbosa, Raquel, Serra, Marta, Libkind, Diego, Hutzler, Mathias, Gonçalves, Paula, Sampaio, José Paulo
Published in Current biology (24.10.2016)
Published in Current biology (24.10.2016)
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Unique Brewing-Relevant Properties of a Strain of Saccharomyces jurei Isolated From Ash ( Fraxinus excelsior )
Hutzler, Mathias, Michel, Maximilian, Kunz, Oliver, Kuusisto, Tiina, Magalhães, Frederico, Krogerus, Kristoffer, Gibson, Brian
Published in Frontiers in microbiology (31.03.2021)
Published in Frontiers in microbiology (31.03.2021)
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Author Correction: Archeochemistry reveals the first steps into modern industrial brewing
Pieczonka, Stefan A, Zarnkow, Martin, Diederich, Philippe, Hutzler, Mathias, Weber, Nadine, Jacob, Fritz, Rychlik, Michael, Schmitt-Kopplin, Philippe
Published in Scientific reports (31.08.2022)
Published in Scientific reports (31.08.2022)
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Saccharomyces cerevisiae variety diastaticus friend or foe?-spoilage potential and brewing ability of different Saccharomyces cerevisiae variety diastaticus yeast isolates by genetic, phenotypic and physiological characterization
Meier-Dörnberg, Tim, Kory, Oliver Ingo, Jacob, Fritz, Michel, Maximilian, Hutzler, Mathias
Published in FEMS yeast research (01.06.2018)
Published in FEMS yeast research (01.06.2018)
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Constant temperature mashing at 72 °C for the production of beers with a reduced alcohol content in micro brewing systems
Endres, Frank, Prowald, Alexandra, Fittschen, Ursula Elisabeth Adriane, Hampel, Sven, Oppermann, Siegfried, Jacob, Fritz, Hutzler, Mathias, Laus, Andreas, Methner, Yvonne, Zarnkow, Martin
Published in European food research & technology (01.06.2022)
Published in European food research & technology (01.06.2022)
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Journal Article
Archeochemistry reveals the first steps into modern industrial brewing
Pieczonka, Stefan A, Zarnkow, Martin, Diederich, Philippe, Hutzler, Mathias, Weber, Nadine, Jacob, Fritz, Rychlik, Michael, Schmitt-Kopplin, Philippe
Published in Scientific reports (03.06.2022)
Published in Scientific reports (03.06.2022)
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Brewing potential of strains of the boreal wild yeast Mrakia gelida
Linnakoski, Riikka, Jyske, Tuula, Eerikäinen, Ronja, Veteli, Pyry, Cortina-Escribano, Marta, Magalhães, Frederico, Järvenpää, Eila, Heikkilä, Lotta, Hutzler, Mathias, Gibson, Brian
Published in Frontiers in microbiology (09.02.2023)
Published in Frontiers in microbiology (09.02.2023)
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Journal Article
Interspecific hybridization facilitates niche adaptation in beer yeast
Gallone, Brigida, Steensels, Jan, Mertens, Stijn, Dzialo, Maria C, Gordon, Jonathan L, Wauters, Ruben, Theßeling, Florian A, Bellinazzo, Francesca, Saels, Veerle, Herrera-Malaver, Beatriz, Prahl, Troels, White, Christopher, Hutzler, Mathias, Meußdoerffer, Franz, Malcorps, Philippe, Souffriau, Ben, Daenen, Luk, Baele, Guy, Maere, Steven, Verstrepen, Kevin J
Published in Nature ecology & evolution (01.11.2019)
Published in Nature ecology & evolution (01.11.2019)
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Journal Article
Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer
Bellut, Konstantin, Michel, Maximilian, Zarnkow, Martin, Hutzler, Mathias, Jacob, Fritz, De Schutter, David, Daenen, Luk, Lynch, Kieran, Zannini, Emanuele, Arendt, Elke
Published in Fermentation (Basel) (01.09.2018)
Published in Fermentation (Basel) (01.09.2018)
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Journal Article
Brewing Characteristics of the Maltotriose-Positive Yeast Zygotorulaspora florentina Isolated from Oak
Nikulin, Jarkko, Eerikäinen, Ronja, Hutzler, Mathias, Gibson, Brian
Published in Beverages (Basel) (01.12.2020)
Published in Beverages (Basel) (01.12.2020)
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Journal Article
Influence of Varying Fermentation Parameters of the Yeast Strain Cyberlindnera saturnus on the Concentrations of Selected Flavor Components in Non-Alcoholic Beer Focusing on ( E )- β -Damascenone
Methner, Yvonne, Dancker, Philipp, Maier, Robin, Latorre, Mailen, Hutzler, Mathias, Zarnkow, Martin, Steinhaus, Martin, Libkind, Diego, Frank, Stephanie, Jacob, Fritz
Published in Foods (02.04.2022)
Published in Foods (02.04.2022)
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Journal Article
A short history of beer brewing: Alcoholic fermentation and yeast technology over time
Raihofer, Luis, Zarnow, Martin, Gastl, Martina, Hutzler, Mathias
Published in EMBO reports (06.12.2022)
Published in EMBO reports (06.12.2022)
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Journal Article
A short history of beer brewing
Raihofer, Luis, Zarnow, Martin, Gastl, Martina, Hutzler, Mathias
Published in EMBO reports (06.12.2022)
Published in EMBO reports (06.12.2022)
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Journal Article
Comparison of various industrially applicable disruption methods to produce yeast extract using spent yeast from top-fermenting beer production: influence on amino acid and protein content
Jacob, Friedrich Felix, Hutzler, Mathias, Methner, Frank-Jürgen
Published in European food research & technology (01.01.2019)
Published in European food research & technology (01.01.2019)
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