Isolation and identification of biocellulose‐producing bacterial strains from Malaysian acidic fruits
Voon, W.W.Y., Rukayadi, Y., Meor Hussin, A.S.
Published in Letters in applied microbiology (01.05.2016)
Published in Letters in applied microbiology (01.05.2016)
Get full text
Journal Article
Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars
Choong, C C, Anzian, A, Sapawi, C W N S Che Wan, Hussin, A S Meor
Published in International food research journal (01.01.2016)
Get full text
Published in International food research journal (01.01.2016)
Journal Article
Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
Mahazar, N H, Sufian, N F, Hussin, A S Meor, Norhayati, H, Mathawan, M, Rukayadi, Y
Published in International food research journal (01.01.2015)
Get full text
Published in International food research journal (01.01.2015)
Journal Article
Characterisation of lignocellulosic sugars from municipal solid waste residue
Meor Hussin, A.S., Collins, S.R.A., Merali, Z., Parker, M.L., Elliston, A., Wellner, N., Waldron, K.W.
Published in Biomass & bioenergy (01.04.2013)
Published in Biomass & bioenergy (01.04.2013)
Get full text
Journal Article
The Effects of Fermentation Process on the Chemical Composition and Biological Activity of Spider Flower (Gynandropsis gynandra)
Muhialdin, BJ, Sukor, R, Ismail, N, Ahmad, SW, Me, N, Hussin, AS
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.06.2018)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.06.2018)
Get full text
Journal Article
The extraction of crude enzyme of lipase from Penicillium candidum PCA 1/ TT031 by way of solid state fermentation
Alhelli, A M, Manap, Abd M Y, Mohammed, A S, Mirhosseini, S H, Sukor, R, Mohammed, N K, Hussin, Meor A S
Published in International food research journal (01.01.2018)
Get full text
Published in International food research journal (01.01.2018)
Journal Article
Application of betel leaves (Piper betle L.) extract for preservation of homemade chili bo
Voon, Wendy W Y, Ghali, N A, Rukayadi, Y, Hussin, Meor A S
Published in International food research journal (01.11.2014)
Get full text
Published in International food research journal (01.11.2014)
Journal Article
Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena longifolia) leaves used as ingredient in traditional functional foods
Mohammed, N.K., Muhialdin, B.J., Masri, N.S., Sukor, R., Abd-El Aziem, F., Meor Hussin, A.S.
Published in Food Research (Online) (13.02.2020)
Published in Food Research (Online) (13.02.2020)
Get full text
Journal Article