Nanotechnology interventions in aquaculture and seafood preservation
Dar, Aamir Hussain, Rashid, Nowsheeba, Majid, Ishrat, Hussain, Shafat, Dar, Muneer Ahmed
Published in Critical reviews in food science and nutrition (16.06.2020)
Published in Critical reviews in food science and nutrition (16.06.2020)
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Journal Article
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review
Shilpa, V S, Shams, Rafeeya, Dash, Kshirod Kumar, Pandey, Vinay Kumar, Dar, Aamir Hussain, Ayaz Mukarram, Shaikh, Harsányi, Endre, Kovács, Béla
Published in Molecules (Basel, Switzerland) (25.07.2023)
Published in Molecules (Basel, Switzerland) (25.07.2023)
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Journal Article
High Intensity Ultrasound Processing in Liquid Foods
Khan, Shafat Ahmad, Dar, Aamir Hussain, Bhat, Shakeel Ahmad, Fayaz, Jibreez, Makroo, Hilal Ahmad, Dwivedi, Madhuresh
Published in Food reviews international (18.08.2022)
Published in Food reviews international (18.08.2022)
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Journal Article
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
Manzoor, Arshied, Khan, Sadeeya, Dar, Aamir Hussain, Pandey, Vinay Kumar, Shams, Rafeeya, Ahmad, Saghir, Jeevarathinam, G., Kumar, Manoj, Singh, Punit, Pandiselvam, R.
Published in Journal of food safety (01.08.2023)
Published in Journal of food safety (01.08.2023)
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Journal Article
Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Shabir, Irtiqa, Dash, Kshirod Kumar, Dar, Aamir Hussain, Pandey, Vinay Kumar, Fayaz, Ufaq, Srivastava, Shivangi, R, Nisha
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2023)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2023)
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Journal Article
Comparative study of freeze drying and cabinet drying of button mushroom
Shams, Rafeeya, Singh, Jagmohan, Dash, Kshirod K., Dar, Aamir Hussain
Published in Applied Food Research (01.06.2022)
Published in Applied Food Research (01.06.2022)
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Journal Article
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
Shabir, Irtiqa, Kumar Pandey, Vinay, Shams, Rafeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Khan, Shafat Ahmad, Bashir, Iqra, Jeevarathinam, G, Rusu, Alexandru Vasile, Esatbeyoglu, Tuba, Pandiselvam, R
Published in Frontiers in nutrition (Lausanne) (30.11.2022)
Published in Frontiers in nutrition (Lausanne) (30.11.2022)
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Journal Article
Promising bioactivities of postbiotics: A comprehensive review
Rafique, Nazrana, Jan, Suhaib Yousuf, Dar, Aamir Hussain, Dash, Kshirod Kumar, Sarkar, Anwesa, Shams, Rafeeya, Pandey, Vinay Kumar, Khan, Shafat Ahmad, Amin, Quraazah Akeemu, Hussain, Syed Zameer
Published in Journal of agriculture and food research (01.12.2023)
Published in Journal of agriculture and food research (01.12.2023)
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Journal Article
A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
Dash, Kshirod Kumar, Fayaz, Ufaq, Dar, Aamir Hussain, Shams, Rafeeya, Manzoor, Sobiya, Sundarsingh, Anjelina, Deka, Pinky, Khan, Shafat Ahmad
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Journal Article
Nutritional Profile, Phytochemical Compounds, Biological Activities, and Utilisation of Onion Peel for Food Applications: A Review
Shabir, Irtiqa, Pandey, Vinay Kumar, Dar, Aamir Hussain, Pandiselvam, Ravi, Manzoor, Sobiya, Mir, Shabir Ahmad, Shams, Rafeeya, Dash, Kshirod K., Fayaz, Ufaq, Khan, Shafat Ahmad, Jeevarathinam, G., Zhang, Yue, Rusu, Alexandru Vasile, Trif, Monica
Published in Sustainability (01.10.2022)
Published in Sustainability (01.10.2022)
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Journal Article
Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review
Manzoor, Sobiya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Pandey, Vinay Kumar, Srivastava, Shivangi, Bashir, Iqra, Khan, Shafat Ahmad
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Journal Article
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
Farooq, Salma, Dar, Aamir Hussain, Dash, Kshirod Kumar, Srivastava, Shivangi, Pandey, Vinay Kumar, Ayoub, Wani Suhana, Pandiselvam, R., Manzoor, Sobiya, Kaur, Mandeep
Published in Food science and biotechnology (01.04.2023)
Published in Food science and biotechnology (01.04.2023)
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Journal Article
Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
Majid, Ishrat, Khan, Shafat, Aladel, Alanoud, Dar, Aamir Hussain, Adnan, Mohd, Khan, Mohammad Idreesh, Mahgoub Awadelkareem, Amir, Ashraf, Syed Amir
Published in CYTA: journal of food (31.12.2023)
Published in CYTA: journal of food (31.12.2023)
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Journal Article