Influence of different processing method on lignan content of selected Malaysian plant-based foods
Hussain Zaki, U.K., Fryganas, C., Trijsburg, L., Feskens, E.J.M., Capuano, E.
Published in Food chemistry (15.03.2023)
Published in Food chemistry (15.03.2023)
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Alcoholic fermentation of soursop (Annona muricata) juice via an alternative fermentation technique
Ho, Chin Wai, Lazim, Azwan, Fazry, Shazrul, Hussain Zaki, Umi Kalsum Hj, Massa, Salvatore, Lim, Seng Joe
Published in Journal of the science of food and agriculture (01.02.2020)
Published in Journal of the science of food and agriculture (01.02.2020)
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Journal Article
In vitro gastrointestinal bioaccessibility and colonic fermentation of lignans from fresh, fermented, and germinated flaxseed
Hussain Zaki, Umi Kalsum, Fryganas, Christos, Trijsburg, Laura, Feskens, Edith J. M., Capuano, Edoardo
Published in Food & function (17.10.2022)
Published in Food & function (17.10.2022)
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Open Versus Closed Negative Pressure Wound Therapy For Contaminated and Dirty Surgical Wounds: A Quasi-Experimental Study
Hameed, Saqib, Hanif, Mubashir, Salamat, Zaki Hussain, Ilyas, Sohail, Farooq, Omar, Rehman, Shafqat
Published in Pakistan Armed Forces medical journal (30.06.2024)
Published in Pakistan Armed Forces medical journal (30.06.2024)
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Esculentoside A Inhibits Proliferation, Colony Formation, Migration, and Invasion of Human Colorectal Cancer Cells
Momenah, Maha Abdullah, Almutairi, Layla Awad, Alqhtani, Haifa Ali, Al-Saeed, Fatimah A., Syaad, Khalid M. Al, Alhag, Sadeq K., Al-qahtani, Mohammed A., Hakami, Zaki Hussain, Mallick, Jewel, Ahmed, Ahmed Ezzat
Published in Evidence-based complementary and alternative medicine (2023)
Published in Evidence-based complementary and alternative medicine (2023)
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EFFECTIVENESS OF ULTRASOUND-GUIDED MODIFIED PECTORAL NERVE BLOCK (PECS II) FOR POST-OPERATIVE PAIN RELIEF AFTER MODIFIED RADICAL MASTECTOMY (MRM)
Riaz, Azmat, Saleem, Mudasir, Mahmood, Khalid, Majeed, Kaukab, Hussain, Zaki, Jafri, Asad Ullah
Published in Pakistan Armed Forces medical journal (30.06.2021)
Published in Pakistan Armed Forces medical journal (30.06.2021)
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Journal Article
Varieties, production, composition and health benefits of vinegars: A review
Ho, Chin Wai, Lazim, Azwan Mat, Fazry, Shazrul, Zaki, Umi Kalsum Hj Hussain, Lim, Seng Joe
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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COMPARISON OF ALVARADO SCORE AND RIPASA SCORE IN THE ACCURATE DIAGNOSIS OF ACUTE APPENDICITIS IN COMBINED MILITARY HOSPITAL RAWALPINDI
Majid, Muhammad, Maqsood, Rasikh, Ali, Muhammad, Malhi, Muhammad Ayub Ashraf, Hussain, Zaki, Abbasi, Muhammad Hanif
Published in Pakistan Armed Forces medical journal (31.10.2021)
Published in Pakistan Armed Forces medical journal (31.10.2021)
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Journal Article
Functional beverage production using acetous fermentation of soursop: Physicochemical, toxicity and organoleptic properties
Ho, Chin Wai, Chang, Lee Sin, Syed Muzni, Syarifah Kauthar, Fazry, Shazrul, Lazim, Azwan, Hj Hussain Zaki, Umi Kalsum, Lim, Seng Joe
Published in Food bioscience (01.02.2021)
Published in Food bioscience (01.02.2021)
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Topical Use of Gentamicin in Potentially Contaminated Laparoscopic Cholecystectomy After Bile Spillage During Gall Bladder Retrieval
Ali, Afaque, Hussain, Zaki, Jamal, Ayesha, Rahat, Fatima, Shoof, Talha Mak, Islam, Saqib
Published in Pakistan Armed Forces medical journal (30.04.2022)
Published in Pakistan Armed Forces medical journal (30.04.2022)
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Journal Article
EFFECTIVENESS OF ULTRASOUND-GUIDED MODIFIED PECTORAL NERVE BLOCK (PECS II) FOR POST-OPERATIVE PAIN RELIEF AFTER MODIFIED RADICAL MASTECTOMY (MRM)
Azmat Riaz, Saleem, Mudasir, Mahmood, Khalid, Majeed, Kaukab, Hussain, Zaki, Ullah, Asad
Published in Pakistan Armed Forces medical journal (30.06.2021)
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Published in Pakistan Armed Forces medical journal (30.06.2021)
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