Effect of Eugenol, Vanillin, and β-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
Osaili, Tareq M., Al-Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Hussain, Ayman Z.S., Cheikh Ismail, Leila, Naja, Farah, Radwan, Hadia, Faris, MoezAlIslam Ezzat, Olaimat, Amin N., Ayyash, Mutamed, Obaid, Reyad S., Holley, Richard
Published in Journal of food protection (01.02.2023)
Published in Journal of food protection (01.02.2023)
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Journal Article
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging
Osaili, Tareq M., Al‐Nabulsi, Anas A., Hasan, Fayeza, Dhanasekaran, Dinesh K., Ismail, Leila Cheikh, Hashim, Mona, Hasan, Hayder, Ayyash, Mutamed, Olaimat, Amin, Hussain, Ayman Z. S., Darra, Nada El, Savvaidis, Ioannis N., Obaid, Reyad S., Holley, Richard
Published in Journal of food science (01.01.2023)
Published in Journal of food science (01.01.2023)
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Journal Article