Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach
Gaugain-Juhel, M., Delépine, B., Gautier, S., Fourmond, M.P., Gaudin, V., Hurtaud-Pessel, D., Verdon, E., Sanders, P.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2009)
Get full text
Journal Article
Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse
Dubreil, E., Mompelat, S., Kromer, V., Guitton, Y., Danion, M., Morin, T., Hurtaud-Pessel, D., Verdon, E.
Published in Food chemistry (01.10.2019)
Published in Food chemistry (01.10.2019)
Get full text
Journal Article
Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]
Dubreil, E., Mompelat, S., Kromer, V., Guitton, Y., Danion, M., Morin, T., Hurtaud-Pessel, D., Verdon, E.
Published in Food chemistry (15.02.2020)
Published in Food chemistry (15.02.2020)
Get full text
Journal Article
Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument
Hurtaud-Pessel, D, Jagadeshwar-Reddy, T, Verdon, E
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2011)
Get full text
Journal Article
Proficiency study for the determination of nitrofuran metabolites in shrimps
Hurtaud-Pessel, D, Verdon, E, Blot, J, Sanders, P
Published in Food additives and contaminants (01.06.2006)
Published in Food additives and contaminants (01.06.2006)
Get full text
Journal Article
Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC
Verdon, E., Hurtaud-Pessel, D., Sanders, P.
Published in Accreditation and quality assurance (01.04.2006)
Published in Accreditation and quality assurance (01.04.2006)
Get full text
Journal Article
Simultaneous determination of six quinolones in pig muscle by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
Get full text
Conference Proceeding
Journal Article
Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to iso standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC
Verdon, E., Hurtaud-Pessel, D., Sanders, P.
Published in Accreditation and quality assurance (01.01.2007)
Published in Accreditation and quality assurance (01.01.2007)
Get full text
Journal Article
Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument: Applications of High Resolution Mass Spectrometry to Food Safety
HURTAUD-PESSEL, D, JAGADESHWAR-REDDY, T, VERDON, E
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2011)
Get full text
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2011)
Journal Article
Multiresidue method for confirmation of macrolide antibiotics in bovine muscle by liquid chromatography/mass spectrometry
Delepine, B. (Centre National d'Etudes Veterinaires et Alimentaires, Fougeres, France.), Hurtaud-Pessel, D, Sanders, P
Published in Journal of AOAC International (01.03.1996)
Published in Journal of AOAC International (01.03.1996)
Get more information
Journal Article
Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach
Gaugain-Juhel, M, Delepine, B, Gautier, S, Fourmond, M.P, Gaudin, V, Hurtaud-Pessel, D, Verdon, E, Sanders, P
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
Get more information
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2009)
Publication
Simultaneous determination of six quinolones in pig muscle by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
Delepine, B, Hurtaud-Pessel, D, Sanders, P. (CNEVA Fougeres, la haute marche, 35133 Javene (France))
Published in Analyst (United Kingdom) (1998)
Get more information
Published in Analyst (United Kingdom) (1998)
Publication