Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach
Gaugain-Juhel, M., Delépine, B., Gautier, S., Fourmond, M.P., Gaudin, V., Hurtaud-Pessel, D., Verdon, E., Sanders, P.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2009)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2009)
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Journal Article
Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse
Dubreil, E., Mompelat, S., Kromer, V., Guitton, Y., Danion, M., Morin, T., Hurtaud-Pessel, D., Verdon, E.
Published in Food chemistry (01.10.2019)
Published in Food chemistry (01.10.2019)
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Journal Article
Corrigendum to “Dye residues in aquaculture products: Targeted and metabolomics mass spectrometric approaches to track their abuse [Food Chem. 294 (2019) 355–367]
Dubreil, E., Mompelat, S., Kromer, V., Guitton, Y., Danion, M., Morin, T., Hurtaud-Pessel, D., Verdon, E.
Published in Food chemistry (15.02.2020)
Published in Food chemistry (15.02.2020)
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Journal Article
Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument
Hurtaud-Pessel, D, Jagadeshwar-Reddy, T, Verdon, E
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2011)
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Journal Article
Proficiency study for the determination of nitrofuran metabolites in shrimps
Hurtaud-Pessel, D, Verdon, E, Blot, J, Sanders, P
Published in Food additives and contaminants (01.06.2006)
Published in Food additives and contaminants (01.06.2006)
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Journal Article
Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to ISO standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC
Verdon, E., Hurtaud-Pessel, D., Sanders, P.
Published in Accreditation and quality assurance (01.04.2006)
Published in Accreditation and quality assurance (01.04.2006)
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Journal Article
Simultaneous determination of six quinolones in pig muscle by liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry
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Conference Proceeding
Journal Article
Evaluation of the limit of performance of an analytical method based on a statistical calculation of its critical concentrations according to iso standard 11843: Application to routine control of banned veterinary drug residues in food according to European Decision 657/2002/EC
Verdon, E., Hurtaud-Pessel, D., Sanders, P.
Published in Accreditation and quality assurance (01.01.2007)
Published in Accreditation and quality assurance (01.01.2007)
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Journal Article
Development of a new screening method for the detection of antibiotic residues in muscle tissues using liquid chromatography and high resolution mass spectrometry with a LC-LTQ-Orbitrap instrument: Applications of High Resolution Mass Spectrometry to Food Safety
HURTAUD-PESSEL, D, JAGADESHWAR-REDDY, T, VERDON, E
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2011)
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Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2011)
Journal Article
Chemoselective Nucleophilic Attack of .alpha.,.alpha.-Dicyano Epoxides: A Simple Synthesis of .alpha.-Amino Amides, Epoxy Amidines and Their Cyclic Analogs
Hurtaud, Dominique, Baudy-Floc'h, Michele, Robert, Albert, Le Grel, Philippe
Published in Journal of organic chemistry (01.08.1994)
Published in Journal of organic chemistry (01.08.1994)
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Journal Article