Volatile Compounds Produced by Lactobacillus paracasei During Oat Fermentation
Lee, Sang Mi, Oh, Jieun, Hurh, Byung-Serk, Jeong, Gwi-Hwa, Shin, Young-Keum, Kim, Young-Suk
Published in Journal of food science (01.12.2016)
Published in Journal of food science (01.12.2016)
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Journal Article
Development of Safe and Flavor‐Rich Doenjang (Korean Fermented Soybean Paste) Using Autochthonous Mixed Starters at the Pilot Plant Scale
Lee, Eun Jin, Hyun, Jiye, Choi, Yong‐Ho, Hurh, Byung‐Serk, Choi, Sang‐Ho, Lee, Inhyung
Published in Journal of food science (01.06.2018)
Published in Journal of food science (01.06.2018)
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Journal Article
Lactobacillus pentosus SMB718 as a probiotic starter producing allyl mercaptan in garlic and onion-enriched fermentation
Jo, Yu Mi, Seo, Hee, Kim, Ga Yun, Cheon, Seong Won, Kim, Seul-Ah, Park, Tae Soon, Hurh, Byung-Serk, Han, Nam Soo
Published in Food & function (01.12.2020)
Published in Food & function (01.12.2020)
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Journal Article
Strain improvement of Aspergillus sojae for increased l-leucine aminopeptidase and protease production
Lim, Jaeho, Choi, Yong-Ho, Hurh, Byung-Serk, Lee, Inhyung
Published in Food science and biotechnology (01.02.2019)
Published in Food science and biotechnology (01.02.2019)
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Journal Article
A fermented barley and soybean formula enhances skin hydration
Lee, Sein, Kim, Jong-Eun, Suk, Sujin, Kwon, Oh Wook, Park, Gaeun, Lim, Tae-gyu, Seo, Sang Gwon, Kim, Jong Rhan, Kim, Dae Eung, Lee, Miyeong, Chung, Dae Kyun, Jeon, Jong Eun, Cho, Dong Woon, Hurh, Byung Serk, Kim, Sun Yeou, Lee, Ki Won
Published in Journal of Clinical Biochemistry and Nutrition (01.09.2015)
Published in Journal of Clinical Biochemistry and Nutrition (01.09.2015)
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Journal Article
Fermented barley and soybean (BS) mixture enhances intestinal barrier function in dextran sulfate sodium (DSS)-induced colitis mouse model
Woo, Jong Kyu, Choi, Seungho, Kang, Ju-Hee, Kim, Dae Eung, Hurh, Byung-Serk, Jeon, Jong-Eun, Kim, Sun Yeou, Oh, Seung Hyun
Published in BMC complementary and alternative medicine (03.12.2016)
Published in BMC complementary and alternative medicine (03.12.2016)
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Journal Article
Effect of Mineral-Balanced Deep-Sea Water on Kidney Function and Renal Oxidative Stress Markers in Rats Fed a High-Salt Diet
Jo, So Min, Nam, Jain, Park, Soo-Yeon, Park, Geonhee, Kim, Byeong Goo, Jeong, Gwi-Hwa, Hurh, Byung Serk, Kim, Ji Yeon
Published in International journal of molecular sciences (14.12.2021)
Published in International journal of molecular sciences (14.12.2021)
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Journal Article
보리의 로스팅법에 따른 보리차의 향 특성
정우영(Woo-Young Joung), 김수정(Su-Jeong Kim), 김병구(Byeong-Goo Kim), 허병석(Byung-Serk Hurh), 백형희(Hyung-Hee Baek)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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Journal Article
Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging
Cho, Dong-Woon, Kim, Dae-Eung, Lee, Dae-Hee, Jung, Kyung-Hoon, Hurh, Byung-Serk, Kwon, Oh Wook, Kim, Sun Yeou
Published in Archives of pharmacal research (2014)
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Published in Archives of pharmacal research (2014)
Journal Article
보리의 로스팅 정도가 보리차의 향 특성에 미치는 영향
정우영(Woo-Young Joung), 김수정(Su-Jeong Kim), 김병구(Byeong-Goo Kim), 허병석(Byung-Serk Hurh), 백형희(Hyung-Hee Baek)
Published in 한국식품과학회지 (2018)
Published in 한국식품과학회지 (2018)
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Journal Article
상이한 재료로 제조된 발효식초 유래 다당의 화학적 특성과 면역증진 활성
김동수(Dong-Su Kim), 허병석(Byung Serk Hurh), 신광순(Kwang-Soon Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)
Journal Article
Heterologous expression and enzymatic characterization of γ-glutamyltranspeptidase from Bacillus amyloliquefaciens
Lee, Jung-Min, Lee, Jaejung, Nam, Gyeong-Hwa, Son, Byung-Sam, Jang, Myoung-Uoon, Lee, So-Won, Hurh, Byung-Serk, Kim, Tae-Jip
Published in The journal of microbiology (01.02.2017)
Published in The journal of microbiology (01.02.2017)
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Journal Article
Hypolipidemic and antiinflammation activities of fermented soybean fibers from meju in C57BL/6 J mice
Kim, Jong-Ho, Jia, Yaoyao, Lee, Jung-Gyu, Nam, Bora, Lee, Ji Hae, Shin, Kwang-Soon, Hurh, Byung Serk, Choi, Yong Ho, Lee, Sung-Joon
Published in Phytotherapy research (01.09.2014)
Published in Phytotherapy research (01.09.2014)
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Journal Article
Anti-Inflammatory Properties of Mineral-Balanced Deep Sea Water in In-Vitro and In-Vivo Models of Inflamed Intestinal Epithelium
Nam, Jain, Kim, Kyeong Jin, Park, Geonhee, Kim, Byeong Goo, Jeong, Gwi-Hwa, Jeon, Jong-eun, Hurh, Byung Serk, Kim, Ji Yeon
Published in Applied sciences (01.08.2020)
Published in Applied sciences (01.08.2020)
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Journal Article
Metabolite profiling of enzymatically hydrolyzed and fermented forms of Opuntia ficus-indica and their effect on UVB-induced skin photoaging
Cho, Dong-Woon, Kim, Dae-Eung, Lee, Dae-Hee, Jung, Kyung-Hoon, Hurh, Byung-Serk, Kwon, Oh Wook, Kim, Sun Yeou
Published in Archives of pharmacal research (2014)
Published in Archives of pharmacal research (2014)
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Journal Article