Influencing factors in drying and shrinking characteristics of root vegetables
Cho, D.J. (Kyungnam Junior Coll., Pusan (Korea R.). Dept. of Food and Nutrition), Hur, J.W. (Kyungsang National Univ., Chinju (Korea R.). Dept. of Food Science and Technology), Kim, H.Y. (National Inst. Health, Seoul (Korea R.))
Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1989)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1989)
Journal Article
Drying and shrinking rate equation of root vegetables
Cho, D.J. (Kyungnam Junior Coll., Pusan (Korea R.). Dept. of Food and Nutrition), Hur, J.W. (Kyungsang National Univ., Chinju (Korea R.). Dept. of Food Science and Technology), Lee, M.K. (Cheju National Univ., Cheju (Korea R.). Dept. of Chemical Engineering)
Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1989)
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Published in Korean Journal of Food Science and Technology (Korea R.) (01.04.1989)
Journal Article