by Kim, J.W, Hong, K.J, Chung, B.S. (Ottogi Research Center, Anyang (Korea Republic)), Hur, J.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.04.1997)

by Kim, J.W, Shim, J.H, Kim, J.S, Han, S.S, Yoo, M.Y. (Ottogi Research Center, Anyang (Korea Republic)), Hur, J.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.02.1996)

by Kim, J.W, Son, Y.D, Hong, K.J, Yoo, M.Y. (Ottogi Research Center, Anyang (Korea Republic)), Jeong, G.W, Hur, J.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)
Published in Korean Journal of Food Science and Technology (Korea Republic) (01.06.1995)

by Chung, G.H, Kim, B.S, Hur, J.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology), Chung, S.Y. (Gyeongsang Natonal University, Chinju (Korea Republic). Department of Food and Nutrition)
Published in Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji (01.06.1996)

by Seo, J.S. (Sunchon National University, Sunchon (Korea Republic). Department of Food Science and Technology), Hur, J.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology), Choi, B.M. (Sunchon National University, Sunchon (Korea Republic). Department of Agricultural Machinery Engineering)
Published in Hangug ṅyeṅṅyaṅ sigryaṅ haghoi ji (01.04.1996)

by Kim, H.Y. (National Institute of Health, Seoul (Korea Republic)), Cho, D.J. (Dongseo Engineering University, Pusan (Korea Republic). Department of Food Science and Technology), Hur, J.W. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology)
Published in Korean Journal of Food Science and Technology (Korea republic) (01.10.1993)